Efficacy of natural and consumer-friend applications to control Aeromonas hydrophila, growth in Bluefish

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dc.contributor.authorAlakavuk, Didem Üçok
dc.contributor.authorTosun, Şehnaz Yasemin
dc.contributor.authorUlusoy, Şafak
dc.contributor.authorStratev, Deyan
dc.date.accessioned2024-06-12T10:05:01Z
dc.date.available2024-06-12T10:05:01Z
dc.date.issued2023
dc.departmentTrakya Üniversitesien_US
dc.description.abstractFish is one of the main transmission routes of Aeromonas (A.) hydrophila, an emerging pathogen that threatens public health due to its high antibiotic resistance. This study aimed to control the growth of A. hydrophila in cold-stored Bluefish (Pomatomus saltatrix) using natural, consumer- friendly practices. Samples were inoculated with A.hydrophila, dipped or sprayed with acetic acid, citric acid, ascorbic acid, sodium lactate, or sodium chloride solutions (4%), and stored at 4°C. Dipping was very effective since the growth of A. hydrophila was inhibited by all dipping treat- ments and remained below the inoculation dose after 72 hours. During this time, dipping in acetic acid, ascorbic acid, and citric acid reduced the initial load of A. hydrophila (7.03 log cfu/g) to 5.27, 5.51, and 5.64 log cfu/g, respectively. Acetic acid, ascorbic acid, and citric acid dipping treatments reduced the A. hydrophila number 1 log/cfu more than other treatments (P<0.05). Acetic acid and ascorbic also provided the best results for the sprayed samples. Our results showed that dipping in natural acids such as acetic acid, ascorbic acid, and citric acid yielded successful results in inhib- iting A. hydrophila growth. Using consumer-friendly, natural substances to ensure food safety by controlling the growth of this emerging pathogen will provide significant benefits for the food industry.en_US
dc.identifier.doi10.3153/AR23011
dc.identifier.endpage116en_US
dc.identifier.issn2618-6365
dc.identifier.issue2en_US
dc.identifier.startpage109en_US
dc.identifier.trdizinid1178023en_US]
dc.identifier.urihttps://doi.org/10.3153/AR23011
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1178023
dc.identifier.urihttps://hdl.handle.net/20.500.14551/13193
dc.identifier.volume6en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofAquatic Researchen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEfficacy of natural and consumer-friend applications to control Aeromonas hydrophila, growth in Bluefishen_US
dc.typeArticleen_US

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