Essential oil characterization of Cousinia sivasica Hub.-Mor. (Asteraceae)

Basit Öğe Kaydı
dc.contributor.authorTekin, Mehmet
dc.contributor.authorÖzek, Gülmira
dc.contributor.authorMartin, Esra
dc.contributor.authorÖzek, Temel
dc.contributor.authorYılmaz, Gülden
dc.contributor.authorBaşer, Kemal Hüsnü Can
dc.date.accessioned2024-06-12T10:13:27Z
dc.date.available2024-06-12T10:13:27Z
dc.date.issued2018
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this study, essential oil properties of an endemic plant of Turkey, Coucinia sivasica Hub.-Mor. were studiedfor the first time. Essential oil of C. sivasica was obtained by using Clevenger apparatus with hydrodistillationtechnique. The essential oil was analyzed by GC-FID and GC/MS techniques on a polar column and total 44compounds were identified representing 98.3%. Fatty acids, their esters, methyl-branched carboxylic acids and aromaticacid esters predominated (66.3%) in the oil with hexadecanoic acid (42.8%), 1-isobutyl 4-isopropyl 3-isopropyl-2,2-dimethyl succinate (12.2%) and methyl salicylate (7.1%) as major constituents.en_US
dc.identifier.endpage21en_US
dc.identifier.issn1308-5301
dc.identifier.issn1308-8084
dc.identifier.issue2en_US
dc.identifier.startpage16en_US
dc.identifier.trdizinid299702en_US]
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/299702
dc.identifier.urihttps://hdl.handle.net/20.500.14551/14018
dc.identifier.volume11en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofBiological Diversity and Conservationen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEssential oil characterization of Cousinia sivasica Hub.-Mor. (Asteraceae)en_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu