Morphological and molecular evaluation of Turkish rice (Oryza sativa L.) landraces

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dc.authoridkonak, mete arslan/0000-0001-9854-3182
dc.authorwosidHASANÇEBİ, Semra/AAO-4409-2021
dc.authorwosidkonak, mete arslan/AAD-8781-2022
dc.contributor.authorKonak, Mete Arslan
dc.contributor.authorHasancebi, Semra
dc.contributor.authorBeser, Necmi
dc.date.accessioned2024-06-12T11:07:26Z
dc.date.available2024-06-12T11:07:26Z
dc.date.issued2021
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThis study was carried out to evaluate Turkish rice landraces, in 2016 and 2017. Twenty-nine morphological traits were used for morphological evolution and 10 SSR markers were used for molecular evolution in 27 varieties. Based on morphological dendrogram, the landraces were divided in to 11 groups at 5 level differences. It was found that all 27 landraces had absent or very weak pubescence of panultimate leaf blade, broad decorated seed width and non-waxy kernel, however, they were highly polymorphic for the other 26 characters studied. In total 51 alleles were produced by screening with SSRs and among the markers; RM552 and RM287 were highly polymorphic for Turkish rice landraces with 11 and 8 alleles respectively. Average allele number was 5.1 and PIC ranged from 0.36 to 0.84. The UPGMA cluster dendrogram generated by using SSRs information and cluster grouped the 27 landraces in 2 major clusters. A significant level of polymorphism on molecular levels was observed. The study shows that some landraces with same local name were very distant from each other, while some local varieties with different names were same landraces.en_US
dc.description.sponsorshipGeneral Directorate of Agricultural Research and Policies, Ministry of Agriculture and Forestry of Turkey [TAGEM/AR-GE/58]en_US
dc.description.sponsorshipThis study was supported by General Directorate of Agricultural Research and Policies, Ministry of Agriculture and Forestry of Turkey (Project Number TAGEM/AR-GE/58). The authors gratefully acknowledge General Directorate of Agricultural Research and Policies, Ministry of Agriculture and Forestry of Turkey for supporting this study.en_US
dc.identifier.doi10.1007/s10722-021-01135-2
dc.identifier.endpage2377en_US
dc.identifier.issn0925-9864
dc.identifier.issn1573-5109
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85101556135en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2367en_US
dc.identifier.urihttps://doi.org/10.1007/s10722-021-01135-2
dc.identifier.urihttps://hdl.handle.net/20.500.14551/22044
dc.identifier.volume68en_US
dc.identifier.wosWOS:000621265100001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofGenetic Resources And Crop Evolutionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLandracesen_US
dc.subjectMolecular Characterizationen_US
dc.subjectMorphological Characterizationen_US
dc.subjectRice (Oryza Sativa Len_US
dc.subject)en_US
dc.subjectSsrsen_US
dc.titleMorphological and molecular evaluation of Turkish rice (Oryza sativa L.) landracesen_US
dc.typeArticleen_US

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