Consumer perception about food safety an empirical investigation

Basit Öğe Kaydı
dc.authorwosidçetin, onur/N-5727-2017
dc.contributor.authorAltug, N.
dc.contributor.authorCetin, O.
dc.date.accessioned2024-06-12T11:02:06Z
dc.date.available2024-06-12T11:02:06Z
dc.date.issued2007
dc.departmentTrakya Üniversitesien_US
dc.description.abstractFood related health risks have become an important issue in the last decades around the world. The risks can be divided into two groups. First group included the composition of the diet and the second group - risks produced by techno-economic changes of industry and agriculture such as contaminants from environmental pollution, agricultural chemical residues, in other words the components which are usually included in the concept of food safety. Hormones, genetically modified foods, organic foods, pesticide residues and preservatives have become important topics in the last decade and there is an increasing attention about food safety. Some empirical researches assessed consumer perception about food safety around the world. Understanding consumer perception is important both for food producers and government. In addition, the European Union's directives to Turkey about food safety give more importance to the subject. Consumer perception is one of the performance measurements of a firm and firm's quality management system. This study is carried out to understand consumer perception of food safety. In this context a survey is used to determine perceptions of people who are living in Edirne as well as consumer perception of food related risks, willing to pay extra for food safety, credibility of information sources about food safety.en_US
dc.identifier.endpage678en_US
dc.identifier.issn1311-5065
dc.identifier.issue3en_US
dc.identifier.startpage671en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21151
dc.identifier.volume8en_US
dc.identifier.wosWOS:000254747400023en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherScibulcom Ltden_US
dc.relation.ispartofJournal Of Environmental Protection And Ecologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood Safetyen_US
dc.subjectConsumer Perceptionen_US
dc.subjectThe European Union Directivesen_US
dc.subjectEmpirical Investigationen_US
dc.subjectRisksen_US
dc.titleConsumer perception about food safety an empirical investigationen_US
dc.typeArticleen_US

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