Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults

dc.contributor.authorÇelik, Özge Mengi
dc.contributor.authorErmumcu, Merve Şeyda Karaçil
dc.contributor.authorDuran, Sedef
dc.contributor.authorŞahin, Erkan Melih
dc.date.accessioned2024-06-12T10:05:37Z
dc.date.available2024-06-12T10:05:37Z
dc.date.issued2023
dc.departmentTrakya Üniversitesien_US
dc.description.abstractObjective: Dental caries is an important public health problem that affects the majority of the world's population. In this study, it was aimed to evaluate the relationship between oral care practices, food consumption and DMFT index in young adults. Material and Methods: The general characteristics of individuals, oral care practices, anthropometric measurements and food consumption frequencies were questioned with the questionnaire form. The DMFT index was calculated by questioning the number of decayed, missing and filled teeth of the individuals. Results: The mean DMFT index of females was 2.5±1.6, and the mean of DMFT index of males was 2.0±1.6, and a significant difference was determined between the genders in terms of mean DMFT index (pen_US
dc.identifier.doi10.53424/balikesirsbd.1205758
dc.identifier.endpage524en_US
dc.identifier.issn2146-9601
dc.identifier.issn2147-2238
dc.identifier.issue3en_US
dc.identifier.startpage516en_US
dc.identifier.trdizinid1200010en_US]
dc.identifier.urihttps://doi.org/10.53424/balikesirsbd.1205758
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1200010
dc.identifier.urihttps://hdl.handle.net/20.500.14551/13519
dc.identifier.volume12en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofBalıkesir Sağlık Bilimleri Dergisi (BSBD)en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEvaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adultsen_US
dc.typeArticleen_US

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