Diet-Associated Inflammation Modulates Inflammation and WNT Signaling in the Rectal Mucosa, and the Response to Supplementation with Dietary Fiber
dc.authorid | Shivappa, Nitin/0000-0003-0441-8896 | |
dc.authorid | XIE, LONG/0000-0002-2138-888X | |
dc.authorid | Mathers, John/0000-0003-3406-3002 | |
dc.authorid | Malcomson, Fiona/0000-0001-5072-7644 | |
dc.authorid | Ozturan Sirin, Aycil/0000-0003-2145-3626 | |
dc.authorid | Kocaadam Bozkurt, Betul/0000-0002-9058-4630 | |
dc.authorid | Johnson, Ian/0000-0002-2353-4609 | |
dc.authorwosid | Hebert, James/JEF-1061-2023 | |
dc.authorwosid | Shivappa, Nitin/X-2215-2018 | |
dc.authorwosid | XIE, LONG/HOH-1079-2023 | |
dc.authorwosid | Johnson, Ian T/D-2892-2012 | |
dc.authorwosid | Hebert, James R/IUO-5628-2023 | |
dc.authorwosid | Wirth, Michael/C-6330-2013 | |
dc.authorwosid | Malcomson, Fiona/KMY-7212-2024 | |
dc.contributor.author | Malcomson, Fiona C. | |
dc.contributor.author | Willis, Naomi D. | |
dc.contributor.author | McCallum, Iain | |
dc.contributor.author | Xie, Long | |
dc.contributor.author | Shivappa, Nitin | |
dc.contributor.author | Wirth, Michael D. | |
dc.contributor.author | Hebert, James R. | |
dc.date.accessioned | 2024-06-12T11:17:52Z | |
dc.date.available | 2024-06-12T11:17:52Z | |
dc.date.issued | 2021 | |
dc.department | Trakya Üniversitesi | en_US |
dc.description.abstract | Inflammation drives colorectal cancer development, and colorectal cancer risk is influenced by dietary factors, including dietary fiber. Hyperactive WNT signaling occurs in colorectal cancer and may regulate inflammation. This study investigated (i) relationships between the inflammatory potential of diet, assessed using the Energy-adjusted Dietary Inflammatory Index (E-DII), and markers of WNT signaling, and (ii) whether DIE status modulated the response to supplementation with two types of dietary fiber. Seventy-five healthy participants were supplemented with resistant starch and/or polydextrose (PD) or placebo for 50 days. Rectal biopsies were collected before and after intervention and used to assess WNT pathway gene expression and crypt cell proliferation. E-DII scores were calculated from food frequency questionnaire data. High-sensitivity C- reactive protein (hsCRP) and fecal calpmtectin concentrations were quantified. hsCRP concentration was significantly grater in participants with higher E-DII scores [least square means (LSM) 4.7 vs. 2.4 mg/L, P = 0.03]. Baseline E-DII score correlated with FOSL1 (beta = 0.503, P = 0.003) and WNT11 (beta = 0.472, P = 0.006) expression, after adjusting for age, gender, body mass index, endoscopy procedure, and smoking status. WNT11 expression was more than 2-fold greater in individuals with higher E-DII scores (LSM 0.131 vs. 0.059, P = 0.002). Baseline E-DII modulated the effects of PD supplementation on FOSL1 expression (P = 0.04). More proinflammatory diets were associated with altered WNT signaling and appeared to modulate the effects of PD supplementation on expression of FOSL1. This is the first study to investigate relationships between the E-DII and molecular markers of WNT signaling in rectal tissue of healthy individuals. Prevention Relevance: Our finding that more inflammatory dietary components may impact large bowel health through effects on a well-recognized pathway involved in cancer development will strengthen the evidence base for dietary advice to help prevent bowel cancer. | en_US |
dc.description.sponsorship | BBSRC Diet and Health Research Industry Club (DRINC) [BB/H005013/1]; Northumbria NHS Foundation Trust; Newcastle University Centre for Ageing and Vitality - Medical Research Council; BBSRC as part of the cross-council Lifelong Health and Wellbeing Initiative [MR/L016354/1]; Wellcome Trust; Wellcome Trust Broadening Our Horizons scheme; BBSRC [BB/H005013/1] Funding Source: UKRI; MRC [MR/L016354/1] Funding Source: UKRI | en_US |
dc.description.sponsorship | This work was supported by an award from the BBSRC Diet and Health Research Industry Club (DRINC; grant number BB/H005013/1) to J.C. Mathers, I.T. Johnson, N.J. Belshaw, and S.B. Kelly. I. McCallum was funded by a fellowship from Northumbria NHS Foundation Trust. The authors acknowledge further support from the Newcastle University Centre for Ageing and Vitality, which is funded by the Medical Research Council and BBSRC as part of the cross-council Lifelong Health and Wellbeing Initiative (grant no. MR/L016354/1) and from the Wellcome Trust. Further funding was awarded by the Wellcome Trust Broadening Our Horizons scheme to support the collaboration between Newcastle University and the University of South Carolina. | en_US |
dc.identifier.doi | 10.1158/1940-6207.CAPR-20-0335 | |
dc.identifier.endpage | 346 | en_US |
dc.identifier.issn | 1940-6207 | |
dc.identifier.issn | 1940-6215 | |
dc.identifier.issue | 3 | en_US |
dc.identifier.pmid | 33115783 | en_US |
dc.identifier.scopus | 2-s2.0-85102099982 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 337 | en_US |
dc.identifier.uri | https://doi.org/10.1158/1940-6207.CAPR-20-0335 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/24875 | |
dc.identifier.volume | 14 | en_US |
dc.identifier.wos | WOS:000625890600005 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | Amer Assoc Cancer Research | en_US |
dc.relation.ispartof | Cancer Prevention Research | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Colorectal-Cancer | en_US |
dc.subject | Resistant Starch | en_US |
dc.subject | Gene-Expression | en_US |
dc.subject | Protein | en_US |
dc.subject | Index | en_US |
dc.subject | Risk | en_US |
dc.subject | Mechanisms | en_US |
dc.subject | Proliferation | en_US |
dc.subject | Prevention | en_US |
dc.subject | Mutations | en_US |
dc.title | Diet-Associated Inflammation Modulates Inflammation and WNT Signaling in the Rectal Mucosa, and the Response to Supplementation with Dietary Fiber | en_US |
dc.type | Article | en_US |