Determination of starch and maltose content in some hybrid maize varieties by using HPLC
Küçük Resim Yok
Tarih
2006
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Cereal Res Inst
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this research, starch and maltose content were determined by using the HPLC method for different dent maize hybrids, grown in Tekirdak ecological conditions. Experimental materials were obtained from Tekirdag Faculty of Agricultural Field Crops Department. The starch and maltose content of the thirty-five selected maize varieties were studied. Starch contents of OSSK 644 (84.73%), Karagay (84.39%) and AG 9242 (84.09%) were found to be higher than the other varieties. The lowest starch content (45.02%) was obtained from variety DK-647. The maltose content of maize hybrids was varied from 0.83% (Pegaso) to 2.71% (AG 9229). Negative and insignificantly correlation was obtained between starch and maltose content (r(2:) -0.150).
Açıklama
Anahtar Kelimeler
Hybrid Maize Varieties, Starch, Maltose, HPLC, Carbohydrate, Amylopectin, Protein, Kernel
Kaynak
Cereal Research Communications
WoS Q Değeri
Q2
Scopus Q Değeri
Cilt
34
Sayı
4
