Hysteresis during sol-gel and gel-sol phase transitions of ?-carrageenan

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dc.authoridbermek, hakan/0000-0003-2911-7678
dc.authoridTamerler, Candan/0000-0001-7055-1156
dc.authoridPEKCAN, Onder/0000-0002-0082-8209
dc.authoridTamerler, Candan/0000-0002-1960-2218
dc.authorwosidbermek, hakan/S-7118-2018
dc.authorwosidPEKCAN, Onder/Y-3158-2018
dc.contributor.authorKara, S
dc.contributor.authorTamerler, C
dc.contributor.authorBermek, H
dc.contributor.authorPekcan, Ö
dc.date.accessioned2024-06-12T10:55:51Z
dc.date.available2024-06-12T10:55:51Z
dc.date.issued2003
dc.departmentTrakya Üniversitesien_US
dc.description.abstractPhoton transmission techniques were used to study sol-gel and gel-sol transitions in kappa-carrageenan-water systems with various carrageenan contents. The photon transmission intensity, I-tr was monitored against temperature to determine critical phase transition temperatures and transition rates. It was observed that the sol-gel transition temperatures, T-sg, were found much lower than the gel-sol, T-gs, transition temperatures based on the hysteresis of the phase transition loops. Sol-gel and gel-sol activation energies were determined and it was found that a carrageenan-water system required less energy for the gel-sol transition than for the sol-gel transition.en_US
dc.identifier.doi10.1177/0883911503018001004
dc.identifier.endpage44en_US
dc.identifier.issn0883-9115
dc.identifier.issn1530-8030
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-0038024292en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage33en_US
dc.identifier.urihttps://doi.org/10.1177/0883911503018001004
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19578
dc.identifier.volume18en_US
dc.identifier.wosWOS:000183284100003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSage Publications Ltden_US
dc.relation.ispartofJournal Of Bioactive And Compatible Polymersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarragenanen_US
dc.subjectPhase Transitionen_US
dc.subjectHysteresisen_US
dc.subjectPhoton Transmissionen_US
dc.subjectReal-Timeen_US
dc.subjectGelationen_US
dc.titleHysteresis during sol-gel and gel-sol phase transitions of ?-carrageenanen_US
dc.typeArticleen_US

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