An economic approach on vegetable processing industry in Turkey: How can it be developed?

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dc.authorscopusid57210660989
dc.authorscopusid57522061700
dc.authorscopusid56053262900
dc.contributor.authorGüngör H.
dc.contributor.authorGüngör G.
dc.contributor.authorEren S.S.
dc.date.accessioned2024-06-12T10:25:45Z
dc.date.available2024-06-12T10:25:45Z
dc.date.issued2000
dc.description.abstractTurkey is accepted as one of the seven self-sufficient food producing countries in the world. Its suitable ecological advantages and the agricultural potentials in Turkey have helped the development of the food processing sector which utilities highly perishable agricultural produce and offer them to the consumers in more usable forms. The vegetable processing sector in the research area is more developed compared to the other agriculture-based industries due to the large scale of open-field vegetable production opportunities. This sector plays an important role in creating employment, development of rural life, providing value-added production in the region. However, the problems faced especially on obtaining higher quality standards and adequate quantity of raw material, handling, transport, storage, market uncertainties, price fluctuations have forced both the producers and processing industry to come together in contact-farming organisations. This research has been conducted in Southern Marmara Region, which has the most greatest open-field vegetable production area in Turkey. Necessary information was obtained via face-to-face contract by using questionnaires with the 11 firms involved in the processing sector which were open to communication and the producers have been using contract-farming in 17 villages (five of each). Ways of improving development are suggested.en_US
dc.identifier.doi10.17660/ActaHortic.2000.536.69
dc.identifier.endpage576en_US
dc.identifier.isbn9.78907E+12
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84879328950en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage569en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2000.536.69
dc.identifier.urihttps://hdl.handle.net/20.500.14551/16486
dc.identifier.volume536en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectContract Farming; Turkey; Vegetable Processing Industryen_US
dc.titleAn economic approach on vegetable processing industry in Turkey: How can it be developed?en_US
dc.typeConference Objecten_US

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