Protective effects of green tea on blood and liver of rats fed with high fructose diet

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dc.authoridcoskun, zeynep/0000-0003-4791-6537
dc.authorwosidcoskun, zeynep/AAV-1778-2021
dc.contributor.authorGubur, S.
dc.contributor.authorErcan, A.
dc.contributor.authorYazici, Z. M. Coskun
dc.date.accessioned2024-06-12T10:55:30Z
dc.date.available2024-06-12T10:55:30Z
dc.date.issued2022
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThis study was designed to investigate the effects of green tea on lipid profile, liver tissue damage, and oxidative stress in rats fed a diet including high fructose. Sprague-Dawley rats were randomly divided into four groups: Control (C), Fructose (F), Green Tea (GT), and F+GT. F and F+GT groups were given 20% fructose in the drinking water for eight weeks. Green tea (2 mg kg -1) was administrated to GT and F+GT groups by oral gavage for eight weeks. Biochemical parameters in serum and oxidative stress markers in the liver were analysed. The liver sections were stained with haematoxylin-eosin. As of the 3rd week of the experiment, the body weight of rats in the F group showed a statistically significant increase in comparison with the F+GT group. The serum glucose and triglyceride levels of the F+GT group significantly decreased when compared with the F group. The fructose-induced degenerative changes in the liver were reduced with green tea. Green tea may serve a protective role against hyperlipidaemia and liver injury in rats fed a high fructose diet.en_US
dc.identifier.doi10.1556/066.2022.00081
dc.identifier.endpage447en_US
dc.identifier.issn0139-3006
dc.identifier.issn1588-2535
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85137997057en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage437en_US
dc.identifier.urihttps://doi.org/10.1556/066.2022.00081
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19453
dc.identifier.volume51en_US
dc.identifier.wosWOS:000904938000012en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAkademiai Kiado Zrten_US
dc.relation.ispartofActa Alimentariaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCamellia Sinensisen_US
dc.subjectFructoseen_US
dc.subjectGreen Teaen_US
dc.subjectLiveren_US
dc.subjectOxidative Stressen_US
dc.subjectMetabolic Diseasesen_US
dc.subjectLipid-Peroxidationen_US
dc.subjectOxidative Stressen_US
dc.subjectTriglyceridesen_US
dc.subjectCholesterolen_US
dc.subjectExpressionen_US
dc.subjectPlasmaen_US
dc.titleProtective effects of green tea on blood and liver of rats fed with high fructose dieten_US
dc.typeArticleen_US

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