SPATIAL DISTRIBUTION IN A DRY ONION FIELD (A PRECISION FARMING APPLICATION IN TURKEY)
dc.authorid | Belliturk, Korkmaz/0000-0003-4944-3497 | |
dc.authorid | şişman, Can Burak/0000-0003-0917-8529 | |
dc.authorid | Belliturk, Korkmaz/0000-0003-4944-3497 | |
dc.authorid | Akdemir, Bahattin/0000-0001-9872-1823 | |
dc.authorid | Blackmore, Simon/0000-0003-2989-7176 | |
dc.authorwosid | Belliturk, Korkmaz/JTT-8581-2023 | |
dc.authorwosid | şişman, Can Burak/AAG-5501-2019 | |
dc.authorwosid | Belliturk, Korkmaz/ABA-1887-2020 | |
dc.authorwosid | Akdemir, Bahattin/Q-1820-2015 | |
dc.authorwosid | Blackmore, Simon/J-2648-2017 | |
dc.contributor.author | Akdemir, Bahattin | |
dc.contributor.author | Belliturk, Korkmaz | |
dc.contributor.author | Sisman, Can Burak | |
dc.contributor.author | Blackmore, Simon | |
dc.date.accessioned | 2024-06-12T11:12:43Z | |
dc.date.available | 2024-06-12T11:12:43Z | |
dc.date.issued | 2005 | |
dc.department | Trakya Üniversitesi | en_US |
dc.description.abstract | Objective of this study is to determine spatial variability in a dry onion field and to produce a management strategy which is based on spatial variability of yield and soil components. The onion field properties were determined and given in maps. Soil samples were taken to determine properties of soil such as pH, salt, humidity, CaCO3, organic matter, total N, Zn, Fe, P2O5, Ca+Mg, K, texture. Longitudinal slope was also measured. Results were used to produce maps. Most percentage of the field soils was determined as clay-loam. Small part of the field was loam. Yield of dry onion decreased by increasing of Organic Matter, Total Nitrogen, Iron, and Zinc in the field according to the related maps. Relationship between yield and phosphorous, CaCO3, Ca+Mg and salt was positive according to the related maps. | en_US |
dc.identifier.endpage | 221 | en_US |
dc.identifier.issn | 1332-9049 | |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 211 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/23281 | |
dc.identifier.volume | 6 | en_US |
dc.identifier.wos | WOS:000409668100002 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.language.iso | en | en_US |
dc.publisher | Univ Zagreb, Fac Agriculture | en_US |
dc.relation.ispartof | Journal Of Central European Agriculture | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Precision Farming | en_US |
dc.subject | Spatial Variability | en_US |
dc.subject | Yield Map | en_US |
dc.subject | Dry Onion | en_US |
dc.title | SPATIAL DISTRIBUTION IN A DRY ONION FIELD (A PRECISION FARMING APPLICATION IN TURKEY) | en_US |
dc.type | Article | en_US |