Total Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Origins

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dc.authoridCetinkaya, Serdar/0000-0001-9469-5066
dc.authorwosidCetinkaya, Serdar/KHD-2493-2024
dc.contributor.authorOzkok, Asli
dc.contributor.authorKoru, Ozgur
dc.contributor.authorBedir, Orhan
dc.contributor.authorCetinkaya, Serdar
dc.contributor.authorCelemli, Omur Gencay
dc.contributor.authorOzenirler, Cigdem
dc.contributor.authorMayda, Nazli
dc.date.accessioned2024-06-12T10:54:20Z
dc.date.available2024-06-12T10:54:20Z
dc.date.issued2021
dc.departmentTrakya Üniversitesien_US
dc.description.abstractBee pollen has many therapeutic properties with its rich chemical content. Especially the phenolic substances in the structure of bee pollen are very effective in showing the bioactive compounds. Thanks to these properties, bee pollen is used as a food supplement. It is known that these features are influenced by many factors such as climate, geography and plant origin. Therefore, it is important to determine the botanical origins of bee products. In this study, botanical origins and total bioactive compounds were determined at the seven bee pollen samples collected from different regions of Turkey. Also, antimicrobial activity of the seven bee pollen samples against seven different bacterial pathogens and one fungal agent using broth microdilution method were studied. Asteraceae, Fabaceae, Cistaceae, Papaveraceae families were found as a dominant in the regions by botanical origins examination. Total phenolic values were found between 24.77 +/- 288.824 mg GAE/g and 51.61 +/- 727.14 mg GAE/g. Total flavonoid content was 1.36 +/- 0.015 mg QE/g and 2.40 +/- 0.077 mg QE/g. The antimicrobial results showed that each of the tested bee pollen samples inhibited the growth of the gram-positive and gramnegative bacteria at the different levels while they did not have a complete inhibitory effect on the fungi.en_US
dc.description.sponsorshipHacettepe University Scientific Research Unit [FHD- 2016-9110]en_US
dc.description.sponsorshipThis study was supported by Hacettepe University Scientific Research Unit with FHD- 2016-9110 project code.en_US
dc.identifier.doi10.52835/buasvmcn-fst:2020.0061
dc.identifier.endpage67en_US
dc.identifier.issn2344-2344
dc.identifier.issn2344-5300
dc.identifier.issue1en_US
dc.identifier.startpage57en_US
dc.identifier.urihttps://doi.org/10.52835/buasvmcn-fst:2020.0061
dc.identifier.urihttps://hdl.handle.net/20.500.14551/18990
dc.identifier.volume78en_US
dc.identifier.wosWOS:000654044600007en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Agricultural Sciences & Veterinary Medicine Cluj-Napocaen_US
dc.relation.ispartofBulletin Of University Of Agricultural Sciences And Veterinary Medicine Cluj-Napoca-Food Science And Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBee Pollenen_US
dc.subjectBotanical Originen_US
dc.subjectTotal Phenolic Contenten_US
dc.subjectTotal Flavonoid Contenten_US
dc.subjectAntimicrobial Activityen_US
dc.subjectAntibacterial Activitiesen_US
dc.subjectChemical-Compositionen_US
dc.subjectAntioxidanten_US
dc.subjectPropolisen_US
dc.subjectPolyphenolsen_US
dc.subjectExtractsen_US
dc.subjectHoneyen_US
dc.titleTotal Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Originsen_US
dc.typeArticleen_US

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