Resistance to salinity stress and available water levels at the seedling stage of the common vetch (Vicia sativa L.)

dc.authoridATES, Ertan/0000-0002-3048-497X
dc.authoridORAK, ADNAN/0000-0001-6588-8563
dc.authorwosidATES, Ertan/E-1131-2018
dc.authorwosidOrak, Adnan/ABA-6719-2020
dc.contributor.authorOrak, A.
dc.contributor.authorAtes, E.
dc.date.accessioned2024-06-12T11:17:13Z
dc.date.available2024-06-12T11:17:13Z
dc.date.issued2005
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThis research was carried out in the Field Crop Department, Tekirdag Agriculture Faculty, and Plant Breeding Application and Research Centre, Trakya University, Turkey. The response of common vetch (Vicia sativa L.) seedlings to salt and available water level tolerance were compared for its water retention capability and the dry matter of shoots, root and shoot weights after 2 h incubation at 30 degrees C and 1 h incubation at 105 degrees C under the conditions of absence, as well as the presence of various levels of salinity and available water. Germination was not affected by the salinity and available water treatments. 1.35 dS/m salinity water treatment resulted in increasing the fresh weights of its shoot (1.179 g) and root (0.580 g), weights after 2 h incubation at 30 degrees C (shoot: 0.0456 and root: 0.0325 g) and 1 h incubation at 105 degrees C (shoot: 0.0104 g and root: 0.0073 g), water retention capability (0.0123 g) and dry matter (0.0236 g) of the shoot in seedlings. The highest fresh weight (root: 0.567 g and shoot: 1.113 g) and water retention capability (0.0112 g) were determined from capacity of the field.en_US
dc.identifier.doi10.17221/3555-PSE
dc.identifier.endpage56en_US
dc.identifier.issn1214-1178
dc.identifier.issn1805-9368
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-15744375157en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage51en_US
dc.identifier.urihttps://doi.org/10.17221/3555-PSE
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24613
dc.identifier.volume51en_US
dc.identifier.wosWOS:000207724600001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCzech Academy Agricultural Sciencesen_US
dc.relation.ispartofPlant Soil And Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectWater Retention Capabilityen_US
dc.subjectFresh Weighten_US
dc.subjectDry Matteren_US
dc.subjectShooten_US
dc.subjectRooten_US
dc.subjectSeedlingen_US
dc.titleResistance to salinity stress and available water levels at the seedling stage of the common vetch (Vicia sativa L.)en_US
dc.typeArticleen_US

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