Nutritive values of some annual clovers (Trifolium sp.) at different growth stages

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dc.authoridATES, Ertan/0000-0002-3048-497X
dc.authorwosidtekeli, ali servet/ABA-8213-2020
dc.authorwosidATES, Ertan/E-1131-2018
dc.contributor.authorTekeli, A. S.
dc.contributor.authorAtes, E.
dc.date.accessioned2024-06-12T10:56:41Z
dc.date.available2024-06-12T10:56:41Z
dc.date.issued2006
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe aim of this study was to determine the nutritive values of some annual clovers [hedgehog clover (T echinatum M.Bieb.), lappa clover (T lappaceum L.), Mediterranean clover (T spumosum L.), narrow-leaved clover (T angustifolium L.), and Persian clover (T resupinalum L. var. majus Boiss.)] at different growth stages. The experiment was laid out in a two factor factorial in a randomized complete block design, with three replications. The mineral, dry matter and crude fiber contents were determined in Tekirdag (Turkey) during 2001-2002 in dry conditions. The dry matter, crude protein, crude fiber, P, Ca, K, Mg, Ca/P contents and K/P ratios were all affected by the different species and growth stages. The differences in Ca/K between growth stages and clover species were found to be non-significant. The interactions of these traits were not significant. The highest dry matter content was obtained from the hedgehog (11.73%) and Mediterranean (11.51%) clovers. Persian clover produced more crude fiber content (16.16%) than the other species. Differences in Ca, K and Mg for the growth stages were significant. The highest Ca/P (2.74) and K/P (3.37) ratios were found in lappa clover. The maximum Ca/P (2.86) and K/P (3.46) ratios were obtained from the first growth stage (pre-bud). The Ca/K ratio ranged from 0.82 to 0.83.en_US
dc.identifier.endpage98en_US
dc.identifier.issn0864-0408
dc.identifier.issn2079-3480
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-33845246885en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage93en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19885
dc.identifier.volume40en_US
dc.identifier.wosWOS:000239341500014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCuban Journal Agr Scien_US
dc.relation.ispartofCuban Journal Of Agricultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCloveren_US
dc.subjectCrude Fiberen_US
dc.subjectCrude Proteinen_US
dc.subjectDry Matteren_US
dc.subjectMineral Contentsen_US
dc.titleNutritive values of some annual clovers (Trifolium sp.) at different growth stagesen_US
dc.typeArticleen_US

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