Investigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in Turkey
Küçük Resim Yok
Tarih
2018
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Science Bv
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, the quantification of macro, micro and toxic elements in milk and its products was carried out using inductively coupled plasma optical emission spectrometry (ICP-OES) after using sample preparation procedures (wet digestion, dry digestion, and microwave digestion). Samples were collected from farms and markets in Edirne, Turkey. Ca, Mg, Na, K, Cu, Fe, Mn, Zn, Al, and Ba concentrations in the farm milk and its products ranged from 823 to 1499,109-476, 218-1498, 905-1694, 0.094-0.26, 2.0-3.7, 0.014-0.105,12-5.2, 0.192-0.35 and 0.075-0.191 mg kg(-1) respectively. The results in commercial milk and milk based products (minimum-maximum in mg. kg(-1)) were: Ca 791-1518, Mg 107-518, Na 221-1594, K 901-1692, Cu 0.068-0.23, Fe 2.2-4, Mn 0.019-0.087, Zn 2-5, Al 0.124-0.40 and 0.080-0.197. Macro, micro and toxic element contents of the commercial milk and its products in this study generally were higher than that of the natural samples. However, a tolerable daily diet of these elements by the Trakya region is well below the Turkish Food Codex (TFC) levels of macro, micro and toxic elements. (C) 2016 Elsevier B.V. All rights reserved.
Açıklama
15th Italian-Hungarian Symposium on Spectrochemistry (IHSS) -- JUN 12-16, 2016 -- Pisa, ITALY
Anahtar Kelimeler
Milk, Milk Based Products, ICP-OES, Macro Elements, Microelements, Toxic Elements, Trace-Elements, Dairy-Products, Commercial Goat, Minor Elements, Cows Milk, Yogurts, Nutrients, Beverages, Province, Samples
Kaynak
Microchemical Journal
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
136
