Extraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different Properties

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dc.authoridCelik, Saffet/0000-0002-4225-2471
dc.authoridKutlu, Naciye/0000-0002-4075-8823
dc.authoridBayram, Sinan/0000-0002-2156-1566
dc.authorwosidCelik, Saffet/R-9630-2017
dc.authorwosidGıdık, Betül/HOH-8752-2023
dc.authorwosidKutlu, Naciye/K-4265-2017
dc.contributor.authorGercek, Yusuf Can
dc.contributor.authorKutlu, Naciye
dc.contributor.authorCelik, Saffet
dc.contributor.authorGidik, Betul
dc.contributor.authorBayram, Sinan
dc.contributor.authorBayram, Nesrin Ecem
dc.date.accessioned2024-06-12T11:16:01Z
dc.date.available2024-06-12T11:16:01Z
dc.date.issued2023
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this study, it was aimed to examine the capacity of deep eutectic solvents (DESs) with different contents to extract bioactive compounds from tarragon (Artemisia dracunculus L.) plant. For this reason, the total phenolic-flavonoid content, total proanthocyanidin content and antioxidant/antimicrobial activities of the prepared DES extracts were investigated, as well as the individual phenolic and individual amino acid profiles. According to the results, DES10 had the highest efficiency in terms of its capacity to extract individual phenolics (approximately 59 mg/100 g) and individual amino acids (approximately 2500 mg/kg), and also gave a higher yield compared to ethanol (approximately 44 mg/100 g for individual phenolics and about 19810 mg/kg for individual amino acids) and methanol (approximately 58 mg/100 g for individual phenolics and approximately 21430 mg/kg for individual amino acids). However, the total phenolic content, total flavonoid content and antioxidant activity values of DES extracts were determined between 59.09-77.50 mg GAE/100 g, 28.68-45.55 mg GAE/100 g and 42.96-146.86 mg TE/100 g, respectively. Therefore, it can be recommended to use these green solvents, which are known as environmentally friendly, as an alternative to organic solvents in the process of preparing extracts of this important medicinal plant in different areas.en_US
dc.identifier.doi10.1002/cbdv.202300417
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.issue9en_US
dc.identifier.pmid37574459en_US
dc.identifier.scopus2-s2.0-85169591493en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1002/cbdv.202300417
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24167
dc.identifier.volume20en_US
dc.identifier.wosWOS:001061625000001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag Gmbhen_US
dc.relation.ispartofChemistry & Biodiversityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTarragonen_US
dc.subjectDeep Eutectic Solventsen_US
dc.subjectExtractionen_US
dc.subjectBioactive Compounden_US
dc.subjectAntimicrobial Activityen_US
dc.subjectChemical-Compositionen_US
dc.subjectAntioxidant Activityen_US
dc.subjectProanthocyanidinen_US
dc.subjectCytotoxicityen_US
dc.subjectOptimizationen_US
dc.subjectProfileen_US
dc.subjectPlantsen_US
dc.subjectWateren_US
dc.titleExtraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different Propertiesen_US
dc.typeArticleen_US

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