Fatty acid composition of the oil from developing seeds of different varieties of safflower (Carthamus tinctorius L.)

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dc.authoridGecgel, Umit/0000-0002-7092-5899;
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.authorwosidtasan, murat/ABA-3434-2020
dc.contributor.authorGecgel, Umit
dc.contributor.authorDemirci, Mehmet
dc.contributor.authorEsendal, Enver
dc.contributor.authorTasan, Murat
dc.date.accessioned2024-06-12T11:01:48Z
dc.date.available2024-06-12T11:01:48Z
dc.date.issued2007
dc.departmentTrakya Üniversitesien_US
dc.description.abstractFatty acid composition and moisture and oil content were determined for Montola-2001 and Centennial safflower varieties at three different harvest dates from flowering to maturity, which were grown as autumn and spring crops in two different locations in 2001-2002 and 2002-2003. The experiment was carried out using split-split plots in a randomized complete block design with three replicates. Sowing dates affected oil content and fatty acid compositions significantly (P < 0.01), whereas moisture content in both years was not significantly affected. Moisture content declined 15 days from flowering period to maturity, while oil content increased. The rate of the palmitic acid formation decreased in both varieties 15 days from flowering period to maturity, whereas formation rates of the oleic and linoleic acids increased in Montola-2001 and Centennial varieties, respectively.en_US
dc.identifier.doi10.1007/s11746-006-1007-3
dc.identifier.endpage54en_US
dc.identifier.issn0003-021X
dc.identifier.issn1558-9331
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-34250639034en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage47en_US
dc.identifier.urihttps://doi.org/10.1007/s11746-006-1007-3
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21030
dc.identifier.volume84en_US
dc.identifier.wosWOS:000244111800007en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of The American Oil Chemists Societyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty Acid Compositionen_US
dc.subjectHarvest Dateen_US
dc.subjectSafflower Varietiesen_US
dc.subjectSowing Dateen_US
dc.subjectChemical-Compositionen_US
dc.subjectBearing Plantsen_US
dc.subjectLipid Changesen_US
dc.subjectOleic-Aciden_US
dc.subjectTemperatureen_US
dc.subjectFlaxen_US
dc.titleFatty acid composition of the oil from developing seeds of different varieties of safflower (Carthamus tinctorius L.)en_US
dc.typeArticleen_US

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