Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review

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dc.authorwosidYOLCU, Halil/IQT-3766-2023
dc.contributor.authorTan, Mustafa
dc.contributor.authorYolcu, Halil
dc.date.accessioned2024-06-12T10:58:56Z
dc.date.available2024-06-12T10:58:56Z
dc.date.issued2021
dc.departmentTrakya Üniversitesien_US
dc.description.abstractForage crops cultivation area in Turkey is 2.312 million ha in 2020. The rate of forage cultivation in the total agricultural area is 6.1%, and its rate in the field land is 12.3%. Lucerne, silage corn, oat, vetch, and sainfoin are main forage crops in Turkey. The amount of produced is 16.8 million tons of hay and 48.8 thousand tons of seeds. The forage crop cultivation areas have increased by 206% since the beginning of the 2000s due to the government subsidies. However, shortage of quality roughage is still a big problem for animal husbandry of the country. For this reason, new strategies should be developed to increase forage cultivation areas by considering global warming, drought, and climate change. In order to meet the need for roughage, it is necessary to expand the cultivation area of forage crops as winter catch crops and second crops. In addition, some of the fallow fields should be utilized by growing drought-resistant forage species. The fields abandoned due to different problems should be used for the cultivation of suitable forage crops.en_US
dc.identifier.doi10.15832/ankutbd.903732
dc.identifier.endpage121en_US
dc.identifier.issn1300-7580
dc.identifier.issn2148-9297
dc.identifier.issue2en_US
dc.identifier.startpage114en_US
dc.identifier.trdizinid464756en_US
dc.identifier.urihttps://doi.org/10.15832/ankutbd.903732
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/464756
dc.identifier.urihttps://hdl.handle.net/20.500.14551/20257
dc.identifier.volume27en_US
dc.identifier.wosWOS:000657504000001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherGalenos Publ Houseen_US
dc.relation.ispartofJournal Of Agricultural Sciences-Tarim Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCultivation Areaen_US
dc.subjectHay And Seed Productionen_US
dc.subjectOrganic Productionen_US
dc.subjectNew Forage Speciesen_US
dc.subjectAnimal Husbandryen_US
dc.titleCurrent Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Reviewen_US
dc.typeReview Articleen_US

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