A Preliminary Study on The Chemical Structure of Vicia saliva L. Accessions Collected From Natural Flora of European Part of Turkey

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dc.authoridTenikecier, Hazim Serkan/0000-0002-1866-410X
dc.authorwosidTenikecier, Hazim Serkan/V-3793-2017
dc.contributor.authorNizam, Ilker
dc.contributor.authorTenikecier, Hazim Serkan
dc.contributor.authorOrak, Adnan
dc.contributor.authorTuna, Canan
dc.contributor.authorGuler, Necmettin
dc.contributor.authorErsoy, Huseyin
dc.date.accessioned2024-06-12T11:17:06Z
dc.date.available2024-06-12T11:17:06Z
dc.date.issued2022
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe objective of this study was to determine chemical composition of 24 common vetch (Vicia sativa L.) accessions, collected from natural flora in European part of Turkey. The field experiment was carried out in the 2015-2016 growing season at field experimental area of Tekirdag Namik Kemal University, Agricultural Faculty, Field Crops Department in Tekirdag/Turkey. In this study, chemical structure (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), copper (Cu). zinc (Zn). iron (Fe), and manganese(Mn) content) of common vetch accessions were determined on hay. Chemical composition content was statistically significantly different (P <= 0.01) between accessions. According to the results obtained from field experiments, N, P, K, Ca, Mg, Cu, Zn, Fe, and Mn content of common vetch accessions varied between 0.95-3.14 %, 0.84-3.65 %, 0.22-2.44 %, 0.89-2.85 %, 0.23-0.74 %, 0.15-7.80 ppm, 0.10-5.30 ppm, 43.00-2295.20 ppm, 3.08-17.50 ppm, respectively. A wide variation was observed among common vetch accessions used in the study for N, P, K, Ca, Mg, Cu, Zn, Fe, and Mn content. Tetany and Ca/P rates of accessions changed from 0.13 - 1.54 and 0.28 - 2.19, respectively. The tetany and Ca/P rates of common vetch accessions are within suitable values for animal feeding. Ca/P ratio is above the limit value only in accessions 15-2 and 14O04. According to the correlation analysis, N was positively and significantly correlated with P, K, Mg, Cu and Fe. Similarly, P was positively and significantly correlated with N, K and Fe. Magnesium was positively and significantly correlated with N, Ca, Cu, Fe and Mn. Iron was positively and significantly correlated with N, P, Ca, Mg and Cu. As a result, accession 15K17 and 33 were identified as common vetch accessions with high mineral nutrition content.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [TOVAG-1130297]; Tekirdag Namik Kemal University Scientific Research Projects Coordinatorship [NKUBAP.00.24.AR.14.10]en_US
dc.description.sponsorshipThis study was supported by The Scientific and Technological Research Council of Turkey (TUBITAK) Grant (TOVAG-1130297) and Tekirdag Namik Kemal University Scientific Research Projects Coordinatorship (NKUBAP.00.24.AR.14.10) .en_US
dc.identifier.doi10.33462/jotaf.901775
dc.identifier.endpage282en_US
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85131368532en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage271en_US
dc.identifier.trdizinid1152555en_US
dc.identifier.urihttps://doi.org/10.33462/jotaf.901775
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1152555
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24578
dc.identifier.volume19en_US
dc.identifier.wosWOS:000813467900006en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherUniv Namik Kemalen_US
dc.relation.ispartofJournal Of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectVicia Saliva Len_US
dc.subjectNitrogenen_US
dc.subjectPhosphorusen_US
dc.subjectMicro Nutrientsen_US
dc.subjectTetanyen_US
dc.subjectCommon Vetchen_US
dc.subjectTall Fescueen_US
dc.subjectFertilizationen_US
dc.subjectQualityen_US
dc.subjectLegumeen_US
dc.subjectTetanyen_US
dc.subjectSeeden_US
dc.titleA Preliminary Study on The Chemical Structure of Vicia saliva L. Accessions Collected From Natural Flora of European Part of Turkeyen_US
dc.typeArticleen_US

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