Composition and potential of Tanacetum haussknechtii Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and -amylase enzymes

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dc.authoridOzek, Gulmira/0000-0001-8908-6098
dc.authoridGöger, Fatih/0000-0002-9665-0256
dc.authoridYur, Suleyman/0000-0001-5980-4992
dc.authoridOzek, Temel/0000-0003-4251-8783
dc.authorwosidOzek, Gulmira/ABA-7247-2020
dc.authorwosidGöger, Fatih/HTR-3454-2023
dc.authorwosidBaser, Kemal Husnu Can/GVW-1810-2022
dc.authorwosidOzek, Temel/L-5307-2017
dc.contributor.authorYur, Suleyman
dc.contributor.authorTekin, Mehmet
dc.contributor.authorGoger, Fatih
dc.contributor.authorBaser, Kemal H. C.
dc.contributor.authorOzek, Temel
dc.contributor.authorOzek, Gulmira
dc.date.accessioned2024-06-12T11:16:00Z
dc.date.available2024-06-12T11:16:00Z
dc.date.issued2018
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe phytochemical composition of essential oils and extracts of Tanacetum haussknechtii were investigated with GC-FID-MS and LC-MS/MS techniques and evaluated against oxidation, acetylcholinesterase, tyrosinase, and -amylase enzymes. The major volatile constituents of T. haussknectii were found to be - and -pinene, and borneol. Caffeoylquinic acid derivatives and flavonoids were detected in the aqueous, alcohol, and ethyl acetate extracts. In DPPH assay, the methanol extracts exhibited the highest activity. TEAC assay resulted with superiority of all methanol and the capitula ethyl acetate extract. In -carotene bleaching assay, linoleic acid was the best protected by the ethyl acetate extract of flower. The flower oil inhibited higher acetylcholinesterase activity than the remaining extracts. The flower ethyl acetate extract was found as the most effective inhibitor of -amylase. The herb and the leaf+stem water extracts possess highest inhibitory effect on tyrosinase.en_US
dc.identifier.doi10.1080/10942912.2017.1370600
dc.identifier.endpageS2378en_US
dc.identifier.issn1094-2912
dc.identifier.issn1532-2386
dc.identifier.scopus2-s2.0-85041099668en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpageS2359en_US
dc.identifier.urihttps://doi.org/10.1080/10942912.2017.1370600
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24160
dc.identifier.volume20en_US
dc.identifier.wosWOS:000427943700007en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInternational Journal Of Food Propertiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTanacetum Haussknechtiien_US
dc.subjectGC/MSen_US
dc.subjectLC-MS/MSen_US
dc.subjectAntioxidanten_US
dc.subjectEnzyme Inhibitionen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectSesquiterpene Lactonesen_US
dc.subjectAntibacterial Activityen_US
dc.subjectChemical-Compositionen_US
dc.subjectPhenolic-Compoundsen_US
dc.subjectAntimicrobial Activityen_US
dc.subjectIn-Vitroen_US
dc.subjectScavenging Activityen_US
dc.subjectMedicinal-Plantsen_US
dc.subjectLc-Msnen_US
dc.titleComposition and potential of Tanacetum haussknechtii Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and -amylase enzymesen_US
dc.typeReview Articleen_US

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