Mycoflora of hazelnut (Corylus avellana L.) and aflatoxin content in hazelnut kernels artificially infected with Aspergillus parasiticus

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dc.authoridARICI, MUHAMMET/0000-0003-4126-200X
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.contributor.authorSimsek, O
dc.contributor.authorArici, M
dc.contributor.authorDemir, C
dc.date.accessioned2024-06-12T11:02:55Z
dc.date.available2024-06-12T11:02:55Z
dc.date.issued2002
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this research, 30 hazelnut samples were used to determine their internal mould populations and their aflatoxin contents. The results showed that Aspergillus was the most common genus in the experimental samples (96.6% of all samples). Thirty-one % of isolates were classified as Aspergillus flavus and none of the samples contained aflatoxins. In the second part of the experiment, the kernels were inoculated with conidia of Aspergillus parasiticus and incubated at three different humidified conditions and two different temperatures for 45 days. Aflatoxin contents of the samples kept in 98% relative humidity and at 28degreesC were higher (904.6 mug/kg) than that of the other samples. On the other hand, no aflatoxin was detected in the control samples that were not inoculated but kept at the same conditions.en_US
dc.identifier.doi10.1002/1521-3803(20020501)46:3<194
dc.identifier.endpage196en_US
dc.identifier.issn0027-769X
dc.identifier.issue3en_US
dc.identifier.pmid12108220en_US
dc.identifier.scopus2-s2.0-19044381148en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage194en_US
dc.identifier.urihttps://doi.org/10.1002/1521-3803(20020501)46:3<194
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21470
dc.identifier.volume46en_US
dc.identifier.wosWOS:000176359200012en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag Gmbhen_US
dc.relation.ispartofNahrung-Fooden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHazelnuten_US
dc.subjectAflatoxinen_US
dc.subjectAspergillus Parasiticusen_US
dc.subjectSeedsen_US
dc.titleMycoflora of hazelnut (Corylus avellana L.) and aflatoxin content in hazelnut kernels artificially infected with Aspergillus parasiticusen_US
dc.typeArticleen_US

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