Influence of a combination of formic and propionic acids added to wheat- and barley-based diets on the performance and gut histomorphology of broiler chickens

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dc.authoridAGMA OKUR, Aylin/0000-0001-6678-765X
dc.authoridSAMLI, HASAN ERSIN/0000-0002-5462-8384
dc.authorwosidAGMA OKUR, Aylin/G-2981-2018
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.contributor.authorSenkoylu, N.
dc.contributor.authorSamli, H. E.
dc.contributor.authorKanter, M.
dc.contributor.authorAgma, Aylin
dc.date.accessioned2024-06-12T11:02:10Z
dc.date.available2024-06-12T11:02:10Z
dc.date.issued2007
dc.departmentTrakya Üniversitesien_US
dc.description.abstractDay-old male chicks were used to test the effects of a combination of formic and propionic acids (CFP) added to wheat- and barley-based diets on the performance and gut histomorphology of broilers. The CFP, containing formic and propionic acids based on an inorganic phyllo-silicate carrier, was added to starter and grower broiler diets of standard (NRC, 1994) or lower nutrient density (LND) using different levels of wheat and barley. Body weight gain (BWG) and feed conversion ratio (FCR) of broiler chicks were significantly (P < 0.001) improved by CFP supplementation at 21 days of age regardless of nutrient density (ND). However, at 35 days of age CFP addition significantly (P < 0.001) increased BWG and FCR. Proventriculus weight was also significantly affected by the dietary treatments. Ileal viscosity was significantly (P < 0.05) affected by ND which was associated with wheat and barley contents, whereas feed viscosity was significantly (P < 0.05) affected by CFP supplementation. Villus height was significantly (P < 0.05) increased by the CFP supplementation. In the case of villus width, an interaction effect was observed: there was a significant (P < 0.05) decrease in the group fed the standard ND diet, but only a numerical decrease in the group fed the LND diet compared to control group. No significant effect of dietary treatment on the thickness of the lamina muscularis mucosae could be detected.en_US
dc.identifier.doi10.1556/AVet.55.2007.4.7
dc.identifier.endpage490en_US
dc.identifier.issn0236-6290
dc.identifier.issn1588-2705
dc.identifier.issue4en_US
dc.identifier.pmid18277707en_US
dc.identifier.scopus2-s2.0-38549107003en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage479en_US
dc.identifier.urihttps://doi.org/10.1556/AVet.55.2007.4.7
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21175
dc.identifier.volume55en_US
dc.identifier.wosWOS:000251716200007en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherAkademiai Kiado Zrten_US
dc.relation.ispartofActa Veterinaria Hungaricaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFormic Aciden_US
dc.subjectPropionic Aciden_US
dc.subjectViscosityen_US
dc.subjectVillusen_US
dc.subjectCrypten_US
dc.subjectBroilersen_US
dc.subjectCommercial Starter Dieten_US
dc.subjectChain Fatty-Acidsen_US
dc.subjectOrganic-Acidsen_US
dc.subjectGastrointestinal-Tracten_US
dc.subjectIntestinal Growthen_US
dc.subjectSupplementationen_US
dc.subjectPolysaccharidesen_US
dc.subjectViscosityen_US
dc.subjectRationsen_US
dc.subjectSodiumhydrogencarbonateen_US
dc.titleInfluence of a combination of formic and propionic acids added to wheat- and barley-based diets on the performance and gut histomorphology of broiler chickensen_US
dc.typeArticleen_US

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