Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins

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dc.contributor.authorÇınar, Kadir
dc.date.accessioned2024-06-12T10:05:19Z
dc.date.available2024-06-12T10:05:19Z
dc.date.issued2022
dc.departmentTrakya Üniversitesien_US
dc.description.abstractWhey is the major by-product of cheese industry which contains valuable organic materials. Further processes are needed before these organic materials can be used in food industry. Membrane filtration is a convenient alternative to traditional processes. Low energy consumption, reduced processing costs and enhanced quality of products are the main benefits of membrane filtration. Due to these advantages membrane filtration techniques have affected dairy industry in many aspects and become important part of the dairy processing. Pressure driven membrane filtration techniques namely, microfiltration (MF), ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO) have found wide range of application areas to produce value-added dairy products. Depending on their application ranges, all the milk components can be separated and fractionated efficiently.In this paper, a comprehensive review is presented on the researches and developments related to membrane separation and fractionation of milk proteins.en_US
dc.identifier.doi10.38088/jise.951179
dc.identifier.endpage75en_US
dc.identifier.issn2602-4217
dc.identifier.issue1en_US
dc.identifier.startpage61en_US
dc.identifier.trdizinid517725en_US]
dc.identifier.urihttps://doi.org/10.38088/jise.951179
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/517725
dc.identifier.urihttps://hdl.handle.net/20.500.14551/13374
dc.identifier.volume6en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Innovative Science and Engineering (JISE)en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleMembrane Filtration of Milk: Separation and Fractionation of Milk Proteinsen_US
dc.typeReview Articleen_US

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