The Effect of Terbacil on Chlorophyll Content of Strawberry (Fragaria x ananassa cv. 'Honeoye') Leaves

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dc.authoridMAKARACI, AHMET ZAFER/0000-0002-1515-0584
dc.authorwosidMAKARACI, AHMET ZAFER/ABA-8093-2020
dc.contributor.authorMakaraci, A. Z.
dc.contributor.authorFlore, J. A.
dc.date.accessioned2024-06-12T11:16:10Z
dc.date.available2024-06-12T11:16:10Z
dc.date.issued2006
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this research terbacil was used as a tool to study chlorophyll regeneration in strawberry (Fragaria x ananassa cv '`Honeoye') leaves. Strawberry plants which are in two different growth stages (During fruit set and after harvest) were applied with 50, 100 and 200 ppm terbacil. Chlorophyll a, chlorophyll b, protochlorophyll and total chlorophyll contents were measured with 4 days of intervals up to 16 days. Chlorophyll a and total chlorophyll content decreased within 4 days of terbacil application. However, recovery was observed after 4 days. Stage of the development did not affect this recovery process.en_US
dc.identifier.endpage54en_US
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue1en_US
dc.identifier.startpage50en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24195
dc.identifier.volume3en_US
dc.identifier.wosWOS:000453141500008en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Namik Kemalen_US
dc.relation.ispartofJournal Of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTerbacilen_US
dc.subjectStrawberryen_US
dc.subjectChlorophyllen_US
dc.subjectFragaria Ananassaen_US
dc.titleThe Effect of Terbacil on Chlorophyll Content of Strawberry (Fragaria x ananassa cv. 'Honeoye') Leavesen_US
dc.typeArticleen_US

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