Macro and micro mineral contents of Turkish bread types

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dc.authoridTunçel, Bilge/0000-0002-6856-0384
dc.authoridTuncel, Necati Baris/0000-0001-9885-5063
dc.authorwosidTunçel, Bilge/ABH-1751-2020
dc.authorwosidDağlıoğlu, Orhan/ABA-3505-2020
dc.authorwosidTuncel, Necati Baris/AAG-4333-2019
dc.contributor.authorDaglioglu, O
dc.contributor.authorTuncel, B
dc.date.accessioned2024-06-12T11:20:14Z
dc.date.available2024-06-12T11:20:14Z
dc.date.issued1999
dc.departmentTrakya Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1002/(SICI)1521-3803(19990101)43:1<61
dc.identifier.endpage62en_US
dc.identifier.issn0027-769X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-0041724323en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage61en_US
dc.identifier.urihttps://doi.org/10.1002/(SICI)1521-3803(19990101)43:1<61
dc.identifier.urihttps://hdl.handle.net/20.500.14551/25510
dc.identifier.volume43en_US
dc.identifier.wosWOS:000078794500014en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag Gmbhen_US
dc.relation.ispartofNahrung-Fooden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keywords]en_US
dc.titleMacro and micro mineral contents of Turkish bread typesen_US
dc.typeArticleen_US

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