Preparation of laurel oil alkanolamide from laurel oil
dc.contributor.author | Kolancilar, H | |
dc.date.accessioned | 2024-06-12T10:51:12Z | |
dc.date.available | 2024-06-12T10:51:12Z | |
dc.date.issued | 2004 | |
dc.department | Trakya Üniversitesi | en_US |
dc.description.abstract | A low-temperature synthesis of laurel oil alkanolamides directly from laurel oil and ethanolamine was carried out in essentially quantitative yields. The ethanolamine/laurel oil molar ratio used was 10:1. Even though amine served as a catalyst in the reaction, we used sodium methoxide at a ratio of 0.2-2% as a second catalyst. The reaction was complete in 1-9 h at room temperature. The identity of the amide was confirmed by IR and C-13 NMR spectroscopy. | en_US |
dc.identifier.doi | 10.1007/s11746-006-0947-y | |
dc.identifier.endpage | 598 | en_US |
dc.identifier.issn | 0003-021X | |
dc.identifier.issn | 1558-9331 | |
dc.identifier.issue | 6 | en_US |
dc.identifier.scopus | 2-s2.0-3242751973 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 597 | en_US |
dc.identifier.uri | https://doi.org/10.1007/s11746-006-0947-y | |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/18282 | |
dc.identifier.volume | 81 | en_US |
dc.identifier.wos | WOS:000222709700013 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Wiley | en_US |
dc.relation.ispartof | Journal Of The American Oil Chemists Society | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Alkanolamides | en_US |
dc.subject | Amidation | en_US |
dc.subject | Ethanolamine | en_US |
dc.subject | Laurel Oil | en_US |
dc.subject | Laurel Oil Alkanolamide | en_US |
dc.subject | Alkylolamides | en_US |
dc.title | Preparation of laurel oil alkanolamide from laurel oil | en_US |
dc.type | Article | en_US |