An investigation on nutritional problems of hazelnut grown on acid soils

dc.authoridYeşilyurt, Sevinç/0000-0002-0062-0491;
dc.authorwosidYeşilyurt, Sevinç/HPH-2713-2023
dc.authorwosidAdiloğlu, Aydın/ABA-3096-2020
dc.contributor.authorAdiloglu, A
dc.contributor.authorAdiloglu, S
dc.date.accessioned2024-06-12T11:02:55Z
dc.date.available2024-06-12T11:02:55Z
dc.date.issued2005
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe purpose of the study was to determine the nutritional problems of hazelnut (Corylus avellana L.) grown on acid soils. For this purpose, soil and leaf samples were taken from 30 different hazelnut growing areas from Trabzon Region in Turkey. Some physical and chemical properties and some nutrient element contents of soil and leaf samples were determined. These determined values were compared with critical values, and the degree of sufficiency was evaluated. In general, organic matter, total nitrogen (N), available phosphorus (P), exchangeable potassium (K), and magnesium (Mg) contents of soil samples were sufficient. Calcium (Ca) deficiency was obtained in 93.4% of the soil, because of acid property of the soils. Available iron (Fe), copper (Cu), and manganese (Mn) contents of the soils were found to be sufficient. In 70% of the soils, Zn deficiency was found. Nitrogen, P, K, Ca, Mg, and Zn deficiencies of leaf samples were 20.0, 26.7, 6.7, 73.4, 50.0, and 66.7%, respectively. Iron. Cu, and Mn contents of leaf samples were found to be sufficient.en_US
dc.identifier.doi10.1080/00103620500196549
dc.identifier.endpage2226en_US
dc.identifier.issn0010-3624
dc.identifier.issn1532-2416
dc.identifier.issue15-16en_US
dc.identifier.scopus2-s2.0-23944461502en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2219en_US
dc.identifier.urihttps://doi.org/10.1080/00103620500196549
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21471
dc.identifier.volume36en_US
dc.identifier.wosWOS:000235035600018en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofCommunications In Soil Science And Plant Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHazelnuten_US
dc.subjectSoil Propertiesen_US
dc.subjectPlant Nutrientsen_US
dc.subjectNutritional Statusen_US
dc.titleAn investigation on nutritional problems of hazelnut grown on acid soilsen_US
dc.typeArticleen_US

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