Microwave drying behaviour of apple slices

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dc.authoridKahveci, Kamil/0000-0003-2492-8690
dc.authorwosidKahveci, Kamil/A-2954-2016
dc.contributor.authorCelen, Soner
dc.contributor.authorKahveci, Kamil
dc.date.accessioned2024-06-12T11:08:32Z
dc.date.available2024-06-12T11:08:32Z
dc.date.issued2013
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this study, microwave drying behaviour of apple slices was investigated experimentally to determine the effect of microwave power on drying, energy consumption and colour quality. Microwave drying behaviour was simulated by a theoretical drying model. Suitability of several empirical and semi-empirical models in defining the microwave drying behaviour of apple slices was determined by statistical analysis. The experimental results show that the drying time, energy consumption and the colour quality of apple slices decrease considerably with an increase of microwave power. The modelling results indicate that theoretical model simulates microwave drying behaviour of apple slices very well and among the empirical and semi-empirical models, the Page model yields the best fit with the experimental data. The modelling results also show that the excess pressure inside the apple slices shows first an increasing trend and then begins to decrease as the moisture content takes lower values.en_US
dc.description.sponsorshipTrakya University [901]en_US
dc.description.sponsorshipThis work was supported by the Trakya University Research Fund (grant no. 901).en_US
dc.identifier.doi10.1177/0954408912464729
dc.identifier.endpage272en_US
dc.identifier.issn0954-4089
dc.identifier.issn2041-3009
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84887074559en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage264en_US
dc.identifier.urihttps://doi.org/10.1177/0954408912464729
dc.identifier.urihttps://hdl.handle.net/20.500.14551/22474
dc.identifier.volume227en_US
dc.identifier.wosWOS:000326407000004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSage Publications Ltden_US
dc.relation.ispartofProceedings Of The Institution Of Mechanical Engineers Part E-Journal Of Process Mechanical Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMicrowave Dryingen_US
dc.subjectAppleen_US
dc.subjectMoisture Contenten_US
dc.subjectMoisture Ratioen_US
dc.subjectColour Analysisen_US
dc.subjectVegetablesen_US
dc.titleMicrowave drying behaviour of apple slicesen_US
dc.typeArticleen_US

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