EFFECTS OF ORGANIC AND INORGANIC SUBSTRATES ON THE DEVELOPMENT, YIELD AND FRUIT QUALITY OF TOMATO

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dc.authorwosidAltintas, Sureyya/B-1488-2012
dc.contributor.authorAltintas, S.
dc.contributor.authorBal, U.
dc.date.accessioned2024-06-12T11:02:48Z
dc.date.available2024-06-12T11:02:48Z
dc.date.issued2006
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe grape mare is becoming increasingly popular in vegetable crop production due to its organic nature and suitability in the growing. The effects of organic growth substrates of grape marc and straw bales in comparison to the inorganic substrate perlite on the development and yield of tomato were tested. In the seedling stage a total of three substrates, i.e. open composted grape marc (OCGM1); left in the open for a year; window system), fresh grape marc (FGM) and perlite were used. Subsequently, seedlings grown in the seedling media mentioned above were planted in the planting substrates which were OCGM1, FGM, composted straw bales (CSB), non-composted straw bales (NCSB) and perlitc. A total 16 combinations, three of which in the seedling stage, and five in the planting making a total number of I 5 combinations, together with the control treatment of classical soil growing, in early spring-summer production of tomatoes, were tested in an unheated glasshouse in Tekirdag, Turkey. The highest marketable yield (4014 g plant(-1)) was obtained from the plants grown in OCGM1 in both stages of the development. The lowest marketable yield on the other hand was obtained from the plants grown initially at the seedling stage in the FGM followed by the growing in the NCSB. Blossom end rot (BER) was observed in some of the fruits in the experiment where the highest BER was observed in the plants grown in OCGM1 x FGM and perlite x FGM combinations.en_US
dc.identifier.endpage665en_US
dc.identifier.issn1311-5065
dc.identifier.issue3en_US
dc.identifier.startpage654en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21418
dc.identifier.volume7en_US
dc.identifier.wosWOS:000208350800025en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherScibulcom Ltden_US
dc.relation.ispartofJournal Of Environmental Protection And Ecologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGrape Marcen_US
dc.subjectTomatoen_US
dc.subjectPerliteen_US
dc.subjectStraw Balesen_US
dc.subjectSoilless Cultureen_US
dc.subjectBlossom-End Roten_US
dc.subjectWastesen_US
dc.subjectTransformationsen_US
dc.subjectCrackingen_US
dc.subjectMarcen_US
dc.titleEFFECTS OF ORGANIC AND INORGANIC SUBSTRATES ON THE DEVELOPMENT, YIELD AND FRUIT QUALITY OF TOMATOen_US
dc.typeArticleen_US

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