DETERMINATION OF in vitro BIOFILM FORMATION ABILITIES OF FOOD BORNE Salmonella enterica ISOLATES

Basit Öğe Kaydı
dc.authoridYuksel, Deniz/0000-0001-8696-9725
dc.contributor.authorAksoy, Deniz
dc.date.accessioned2024-06-12T11:19:27Z
dc.date.available2024-06-12T11:19:27Z
dc.date.issued2019
dc.departmentTrakya Üniversitesien_US
dc.description.abstractSalmonellosis caused by non-typhodial Salmonella enterica serotypes is one of the most important food-borne diseases worldwide and biofilm structure formed by these pathogens provide a reservoir for food contamination and a source for infections. This study was performed in order to determine biofilm formation abilities of food borne Salmonella isolates on polystyrene and on air liquid interphase and their colony morphologies when grown on Congo Red Agar plates. 32 food-borne Salmonella strains isolated from retail chicken carcasses in Edirne province of Turkey and belonging to the Infantis, Enteritidis, Kentucky and Telaviv serotypes were used. The microtiter plate technique was used to determine biofilm formation abilities of the isolates on polystyrene surfaces by measuring the optical density (OD) values of the stained bacterial biofilms. The results showed that the strongest biofilm formation capacities of the isolates were observed at 22 degrees C for 3 days of incubation. Although all isolates formed pellicle on the liquid-air interface at 22 degrees C, only 13% of the isolates belonging to the Infantis, Kentucky and Enteritidis serovars formed pellicle at liquid-air interface at 37 degrees C. Three different colony morphotypes (saw; smooth and white, bdar; brown, dry and rough, rdar; red, dry and rough) were determined on Congo Red Agar among the isolates. High biofilm formation abilities of the tested Salmonella isolates can lead to widespread of virulence and resistance properties, especially to medically important antibiotics such as ciprofloxacin, via food chain. This situation constitutes an important concern for public health.en_US
dc.identifier.doi10.23902/trkjnat.471236
dc.identifier.endpage62en_US
dc.identifier.issn2147-0294
dc.identifier.issn2528-9691
dc.identifier.issue1en_US
dc.identifier.startpage57en_US
dc.identifier.trdizinid353252en_US
dc.identifier.urihttps://doi.org/10.23902/trkjnat.471236
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/353252
dc.identifier.urihttps://hdl.handle.net/20.500.14551/25196
dc.identifier.volume20en_US
dc.identifier.wosWOS:000464531800007en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTrakya Univ Balkan Yerlesesi Enstituler Binasien_US
dc.relation.ispartofTrakya University Journal Of Natural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectNalidixic-Acid Resistanceen_US
dc.subjectListeria-Monocytogenesen_US
dc.subjectAggregative Behavioren_US
dc.subjectTemperatureen_US
dc.subjectStrainsen_US
dc.subjectAgfden_US
dc.subjectMutationsen_US
dc.subjectSerotypeen_US
dc.subjectSafetyen_US
dc.subjectSpp.en_US
dc.titleDETERMINATION OF in vitro BIOFILM FORMATION ABILITIES OF FOOD BORNE Salmonella enterica ISOLATESen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu
Trakya University Journal of Natural Sciences