A new biflavonoid from Solanum dulcamara L. and investigation of anti-hyperglycaemic activity of its fruit extract
dc.authorid | Kaya, Oktay/0000-0001-9639-8022 | |
dc.authorid | SABUDAK, Temine/0000-0003-4384-4265 | |
dc.authorwosid | Kaya, Oktay/JGL-9169-2023 | |
dc.authorwosid | SABUDAK, Temine/AAG-6784-2019 | |
dc.contributor.author | Sabudak, Temine | |
dc.contributor.author | Kaya, Oktay | |
dc.contributor.author | Cukurova, Elif | |
dc.date.accessioned | 2024-06-12T11:15:25Z | |
dc.date.available | 2024-06-12T11:15:25Z | |
dc.date.issued | 2015 | |
dc.department | Trakya Üniversitesi | en_US |
dc.description.abstract | A new biflavone, 6,2 ',3 '',5 '',4'-pentahydroxy-3,7 ''-biflavone, has been isolated from the fruits of Solanum dulcamara L., in addition to two known compounds, beta-sitosterol and stigmasterol. Their structures were established on the basis of UV, IR, 1D, 2D NMR and HR-ESI-MS spectroscopic methods. The anti-hyperglycaemic effect of S. dulcamara was investigated using diabetic rats. The anti-hyperglycaemic activity of the fruit extract of S. dulcamara was presented for the first time in this study. | en_US |
dc.description.sponsorship | TUBITAK (The Scientific and Technological Research Council of Turkey) [TBAG-112T019] | en_US |
dc.description.sponsorship | We thank TUBITAK (The Scientific and Technological Research Council of Turkey) for financial support of the project (TBAG-112T019). | en_US |
dc.identifier.doi | 10.1080/14786419.2014.928878 | |
dc.identifier.endpage | 314 | en_US |
dc.identifier.issn | 1478-6419 | |
dc.identifier.issn | 1478-6427 | |
dc.identifier.issue | 4 | en_US |
dc.identifier.pmid | 25230855 | en_US |
dc.identifier.scopus | 2-s2.0-84920580603 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 308 | en_US |
dc.identifier.uri | https://doi.org/10.1080/14786419.2014.928878 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/23922 | |
dc.identifier.volume | 29 | en_US |
dc.identifier.wos | WOS:000346850600003 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Ltd | en_US |
dc.relation.ispartof | Natural Product Research | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Solonaceae | en_US |
dc.subject | Solanum Dulcamara | en_US |
dc.subject | Biflavonoid | en_US |
dc.subject | Anti-Hyperglycaemic Activity | en_US |
dc.subject | Glycosides | en_US |
dc.subject | Sterols | en_US |
dc.title | A new biflavonoid from Solanum dulcamara L. and investigation of anti-hyperglycaemic activity of its fruit extract | en_US |
dc.type | Article | en_US |