Diversity analysis of the rice cultivars (Oryza sativa L.) by utilizing SSRs rice diversity by SSRs

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dc.authorwosidHASANÇEBİ, Semra/AAO-4409-2021
dc.contributor.authorBeser, Necmi
dc.contributor.authorMutafcilar, Zeynep Cisem
dc.contributor.authorHasancebi, Semra
dc.date.accessioned2024-06-12T11:18:57Z
dc.date.available2024-06-12T11:18:57Z
dc.date.issued2021
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThis study was carried out to analysis of genetic diversity of rice marketed in Turkey. Sixty rice varieties used as a material. A total of 50 SSR markers distributed to all 12 rice chromosomes were used for the diversity analysis of the genotypes. Out of these, 43 SSRs produced clear, distinct polymorphic bands among the rice varieties, and a total of 227 alleles were obtained. The number of alleles per locus ranged from 9 to 1. The mean number of alleles per locus was 5.25, and 22 markers (51%) had 6 or more alleles. Clustering of 60 varieties based on 43 SSR markers was carried out. While aromatic varieties were placed into an out-group Rocca and Baldo which are parents of many rice varieties and 47 varieties were placed into the same clusters. This SSR polymorphism analysis revealed genomic relationships in rice marketed in Turkey. Practical applications Results of this study could be used to diversity analysis of rice and other crops and rice breeding programs. It could be used to study genetic diversity of polished rice at the market and consumer preference by countries.en_US
dc.description.sponsorshipMinistry of Food, Agriculture and Livestock of Turkey [AGEM/AR-GE/58]; Ministry of Food, Agriculture and Livestock of Turkeyen_US
dc.description.sponsorshipThis study was supported by General Directorate of Agricultural Research and Policies, Ministry of Food, Agriculture and Livestock of Turkey (Project Number TAGEM/AR-GE/58). The authors gratefully acknowledge General Directorate of Agricultural Research and Policies, Ministry of Food, Agriculture and Livestock of Turkey for supporting this studyen_US
dc.identifier.doi10.1111/jfpp.15232
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85099279489en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1111/jfpp.15232
dc.identifier.urihttps://hdl.handle.net/20.500.14551/25020
dc.identifier.volume45en_US
dc.identifier.wosWOS:000607094700001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of Food Processing And Preservationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGenetic Diversityen_US
dc.subjectMarkersen_US
dc.titleDiversity analysis of the rice cultivars (Oryza sativa L.) by utilizing SSRs rice diversity by SSRsen_US
dc.typeArticleen_US

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