The Relationship between Nutritional Parameters and Thrombosis Risk in Cancer Patients

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dc.authoridILHAN, Yusuf/0000-0002-2875-6876;
dc.authorwosidTatlı, Ali Murat/D-9111-2018
dc.authorwosidILHAN, Yusuf/HSF-5786-2023
dc.authorwosidCoşkun, Hasan Şenol/C-2070-2016
dc.contributor.authorSari, Merve
dc.contributor.authorIlhan, Yusuf
dc.contributor.authorSezgin Goksu, Sema
dc.contributor.authorKostek, Osman
dc.contributor.authorTatli, Ali Murat
dc.contributor.authorCoskun, Hasan Senol
dc.date.accessioned2024-06-12T11:20:10Z
dc.date.available2024-06-12T11:20:10Z
dc.date.issued2022
dc.departmentTrakya Üniversitesien_US
dc.description.abstractVenous thromboembolism which consists of pulmonary embolism and deep venous thrombosis is one of the most important problems in cancer patients. The mechanisms of cancer-associated thrombosis are multi-factorial and still unclear. Nutrition is an important factor in the treatment and prognosis of cancer. Assessment of the nutritional status of cancer patients is multifactorial and it should be performed at each visit. We aimed to assess the relationship between nutritional status and thrombosis risk in various cancer types. It was a cross-sectional and single-center study and 582 cancer patients were included. Patients nutritional status was evaluated with their height, weight, BMI, triceps skinfold thickness, waist circumference, and upper arm circumference. It was found that there was a statistically significant relationship between the thrombosis risk and nutritional parameters such as weight, BMI, and waist circumference which are important anthropometric measurements. As a result, thrombosis is an important cause of morbidity and mortality in cancer patients. Obesity and cachexia are both important conditions in cancer patients and should be well evaluated. It has been shown that increased weight, BMI, and waist circumference indicating obesity are important risk factors for thrombosis risk in cancer patients.en_US
dc.identifier.doi10.1080/01635581.2021.1952631
dc.identifier.endpage1375en_US
dc.identifier.issn0163-5581
dc.identifier.issn1532-7914
dc.identifier.issue4en_US
dc.identifier.pmid34309454en_US
dc.identifier.startpage1370en_US
dc.identifier.urihttps://doi.org/10.1080/01635581.2021.1952631
dc.identifier.urihttps://hdl.handle.net/20.500.14551/25488
dc.identifier.volume74en_US
dc.identifier.wosWOS:000678911100001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherRoutledge Journals, Taylor & Francis Ltden_US
dc.relation.ispartofNutrition And Cancer-An International Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVenous Thromboembolismen_US
dc.subjectManagementen_US
dc.titleThe Relationship between Nutritional Parameters and Thrombosis Risk in Cancer Patientsen_US
dc.typeArticleen_US

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