Determination of Yield and Some Characteristics of Forage Pea Genotypes (Pisum sativum ssp. arvense L.) under Erzurum Conditions

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dc.contributor.authorKadıoğlu, Sibel
dc.contributor.authorTan, Mustafa
dc.contributor.authorKadıoğlu, Banu
dc.contributor.authorTaşğın, Gökhan
dc.date.accessioned2024-06-12T09:23:19Z
dc.date.available2024-06-12T09:23:19Z
dc.date.issued2020
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThis research was planned to determine the performance of some forage pea (Pisum sativum ssp. arvense L.)genotypes in Erzurum conditions. The study was carried out in the Pasinler Research Station trial areas of the Eastern AnatoliaAgricultural Research Institute in 2011, 2012 and 2013. Field experiments were conducted in randomized complete blocks designwith 3 replications. According to the three-year averages; time for flowering was 55.0-62.8 days, time for physiological maturitywas 91.6-102.0 days, plant height is 90.3-110.6 cm, green forage yield was 1587.8-2764.5 kg da-1and seed yield was 145.6-322.0kg da-1. The highest yield values were determined as 3156 kg da-1for green forage yield and 283.3 kg da-1for seed yield in thesecond year of the experiment and it was determined that there were significant differences between years and genotypes in termsof yield and agricultural characteristics. According to the correlation analysis between yield and yield components; a positivecorrelation was determined between green forage yield and the number of emergence days, plant height and number of branches,1% pod number in the plant and 5% significance level, 1% between seed yield and thousand grain weight, 5% significance levelin the number of pods. As a result, it is concluded that ecological properties affect yields and different genotypes have differentyield potentials. It has been decided that H-13 and H-9 genotypes can be grown in the region without any problems in terms ofgreen forage and seed yield. Among the varieties, because their seeds are easy find, Taskent, Tore, Urunlu and Ozkaynak varietiescan be recommended for hay production and Kirazli variety for seed production.en_US
dc.identifier.doi10.17097/ataunizfd.628404
dc.identifier.endpage158en_US
dc.identifier.issn1300-9036
dc.identifier.issn2651-5016
dc.identifier.issue2en_US
dc.identifier.startpage151en_US
dc.identifier.trdizinid375441en_US]
dc.identifier.urihttps://doi.org/10.17097/ataunizfd.628404
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/375441
dc.identifier.urihttps://hdl.handle.net/20.500.14551/12608
dc.identifier.volume51en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofAtatürk Üniversitesi Ziraat Fakültesi Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleDetermination of Yield and Some Characteristics of Forage Pea Genotypes (Pisum sativum ssp. arvense L.) under Erzurum Conditionsen_US
dc.typeArticleen_US

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