Thermal performance analysis of a tube finned surface
Küçük Resim Yok
Tarih
2002
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The present work submits an experimental work on the heat transfer and friction loss characteristic, employing a tube finned heating surface kept at a constant temperature in a rectangular channel. The tube fins attached on the surface (o.d. = 29 mm) were arranged as either in-line or staggered. The parameters for the study were Reynolds number (3700-30 000), depending on hydraulic diameter, the distance between the tube fins in the flow direction (Sy/D = 1.72-3.45) and the fin arrangement. The change in the Nusselt number with these parameters was determined. For both tube fin arrangements, it was observed that increasing Reynolds number increased Nusselt number, and maximum heat transfer occured at Sy/D = 2.59. Thermal performances for both arrangements were also determined and compared with respect to heat transfer from the same surface without fins. With staggered array, a heat transfer enhancement up to 25 per cent for Sy/D = 3.45 in staggered array was achieved in constant pumping power. Copyright © 2002 John Wiley & Sons, Ltd.
Açıklama
Anahtar Kelimeler
Convection Heat Transfer; Finned Surfaces; Heat Transfer Enhancement; Performance Analysis; Thermal Performance; Tube Fins, Friction; Hydraulics; Nusselt Number; Reynolds Number; Thermoanalysis; Tubes (Components); Thermal Performance Analysis; Heat Transfer; Convection; Experimental Study; Fin; Friction Loss; Heat Exchanger; Heat Transfer; Nusselt Number; Performance Assessment
Kaynak
International Journal of Energy Research
WoS Q Değeri
Scopus Q Değeri
Q1
Cilt
26
Sayı
4