Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania

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dc.authoridCornea-Cipcigan, Mihaiela/0000-0003-3313-2416
dc.authorwosidKESKİN, Şaban/HTP-5432-2023
dc.authorwosidUrcan, Adriana/AAJ-1701-2021
dc.authorwosidCornea-Cipcigan, Mihaiela/AAA-9749-2020
dc.contributor.authorMargaoan, Rodica
dc.contributor.authorOzkok, Asli
dc.contributor.authorKeskin, Saban
dc.contributor.authorMayda, Nazli
dc.contributor.authorUrcan, Adriana Cristina
dc.contributor.authorCornea-Cipcigan, Mihaiela
dc.date.accessioned2024-06-12T11:01:48Z
dc.date.available2024-06-12T11:01:48Z
dc.date.issued2021
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe aim of this study was to determine the botanical origin, phenolics, flavonoids and fatty acids content, antioxidant and antimicrobial properties, of 18 bee collected pollen (BP) samples from Turkey and Romania. Five plant families with predominant pollens (>45%) were found in the Turkish samples, and only three in the Romanian samples. The phenolic content, varied between 16.40 and 41.17 mg GAE/g and the flavonoids content varied between 2.39 and 7.17 mg QE/g. The highest value of DPPH was 2.93 mmol Trolox/g and 9.64 mmol Trolox/g for the TEAC, whereas the IC50 value of alpha-Amylase inhibition was 8.10 mg/mL. We also verified that the presence of the methanolic extract of BP differentially affected the growth of Gram-positive and Gram-negative bacteria under study, strongly depending on the microorganism and the botanical origin of the BP samples used. The fatty acids contents were closely correlated with the above-mentioned parameters especially with the botanical origin and antibacterial activity. Our findings suggest that BP is a rich source of unsaturated fatty acids and bioactive compounds, which can be considered a value-added product. Furthermore, the differences in Turkish and Romanian BP chemical composition is also shown based on their antimicrobial and alpha-amylase inhibitory activities.en_US
dc.description.sponsorship[26.526]en_US
dc.description.sponsorshipThe research was supported by project 26.526/December 07, 2017.en_US
dc.identifier.doi10.1016/j.lwt.2021.111925
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.scopus2-s2.0-85108213610en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2021.111925
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21034
dc.identifier.volume149en_US
dc.identifier.wosWOS:000675882300001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofLwt-Food Science And Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty Acidsen_US
dc.subjectPalynologyen_US
dc.subjectBioactive Compoundsen_US
dc.subjectAntibacterial Activityen_US
dc.subjectMultivariate Analysisen_US
dc.subjectAntioxidant Capacityen_US
dc.subjectChemical-Compositionen_US
dc.subjectFloral Originen_US
dc.subjectProfileen_US
dc.subjectAlphaen_US
dc.titleBee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romaniaen_US
dc.typeArticleen_US

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