Pesticide Residues in Rice Paddies Irrigated Along Meriç River in Edirne (Turkey)

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dc.authorscopusid58454376900
dc.authorscopusid6603891517
dc.contributor.authorKulaksız Ç.
dc.contributor.authorAkgün A.
dc.date.accessioned2024-06-12T10:25:51Z
dc.date.available2024-06-12T10:25:51Z
dc.date.issued2020
dc.description.abstractIn this study, the pesticide residue levels in rice paddies irrigated by river water along the Meric River were determined in the province of Edirne in Turkey. Edirne is the Turkey's largest rice paddy producer with an annual production of around 410.000 metric tons, which accounts for as much as 44% of total Turkey's paddy production in 2018. Since paddy crop is in water throughout the life stage, pesticides are inevitably used against weeds and plant pests in production. In addition, since the rice production is being carried out in the Meric basin in Bulgaria, it may be considered that pesticides that can be transported with water from this region may be transmitted to the paddy crop in Turkey. With the legal regulations prepared by taking into consideration the negative effects of drug residues in foods, a certain maximum residue limit has been determined for the active substances of each pesticide or some of them are prohibited. This study was carried out in three stages. In the first stage, paddy samples were collected from 25 different points along the Meric River in Edirne in 2018. In the second stage, the collected rice samples were separated from the stems and husks then dried and kept under suitable conditions until analyses. In the last stage, 365 of the pesticide active ingredients tested in this study were screened by the LC/MS-MS method while the rest were analyzed by the GC-MS method. As a result of the pesticide analyses, azoxystrobine (0,094-0,033 mg/kg), cyproconazole (0.029-0 mg/kg), epoxiconazole (0.018-0 mg/kg), prochloraz (0.063-0,019 mg/kg), profoxydim (0.021-0 mg/kg), propiconazole (0.116-0.043 mg/kg), tebuconazole (0.045-0.017 mg/kg) and trifloxystrobin (0.076-0.023 mg/kg) were determined in paddy and rice samples. Results indicated that the amount of pesticide residues in the analyzed paddy and rice samples was below the limits in the Turkish Food Codex and the European Union pesticide residue legislation. © 2020 The authors.en_US
dc.identifier.doi10.24323/akademik-gida.730084
dc.identifier.endpage44en_US
dc.identifier.issn1304-7582
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85163985075en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage36en_US
dc.identifier.trdizinid374831en_US
dc.identifier.urihttps://doi.org/10.24323/akademik-gida.730084
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/374831
dc.identifier.urihttps://hdl.handle.net/20.500.14551/16555
dc.identifier.volume18en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.publisherSidas Medya A.S.en_US
dc.relation.ispartofAkademik Gidaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMeric River; Paddy; Pesticide; Riceen_US
dc.titlePesticide Residues in Rice Paddies Irrigated Along Meriç River in Edirne (Turkey)en_US
dc.title.alternativeMeriç Nehri (Edirne) Boyunca Nehir Suyuyla Sulanan Çeltiklerde Pestisit Kalıntılarıen_US
dc.typeArticleen_US

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