Forage yield and lodging traits in peas (Pisum sativum L.) with different leaf types

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dc.authorscopusid6506803244
dc.authorscopusid13004441000
dc.authorscopusid23989507900
dc.authorscopusid26532114800
dc.authorscopusid6603140764
dc.authorscopusid55905166200
dc.authorscopusid13005038800
dc.contributor.authorBilgili U.
dc.contributor.authorUzun A.
dc.contributor.authorSincik M.
dc.contributor.authorYavuz M.
dc.contributor.authorAydino?lu B.
dc.contributor.authorÇakmakci S.
dc.contributor.authorGeren H.
dc.date.accessioned2024-06-12T10:28:47Z
dc.date.available2024-06-12T10:28:47Z
dc.date.issued2010
dc.description.abstractTwo semi-leafless and four leafed pea (Pisum sativum L.) genotypes were evaluated for plant height, lodging scores, and forage yield in eight diverse locations with typical Mediterranean or Mediterranean-type climate in the 2001-2002 and 2002-2003 growing seasons. The genotypes used in this study were forage type with indeterminate growing habit. Significant differences among pea genotypes were found for all traits over years and locations. All interactions which related to G × E interaction showed significance (P>0.01) for all traits. The forage yield of the pea genotypes averaged 26605 kg ha-1 and the highest yield was obtained from the leafed genotype Urunlu. Its forage yield reached to 35970 kg ha-1 yield level at Samsun location.en_US
dc.identifier.endpage53en_US
dc.identifier.issn1301-1111
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-78149489404en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage50en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/17424
dc.identifier.volume15en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectForage; Leafed; Pea; Pisum Sativum L.; Semi-Leafless; Yielden_US
dc.subjectPisum Sativumen_US
dc.titleForage yield and lodging traits in peas (Pisum sativum L.) with different leaf typesen_US
dc.typeArticleen_US

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