Comparison of Mineral Levels in Bone and Blood Serum of Cattle in Northwestern Turkey

dc.authoridGönül, Remzi/0000-0001-9425-0964
dc.authoridBilal, Tanay/0000-0001-7258-6862
dc.authoridKayar, Abdullah/0000-0003-2786-6050
dc.authorwosidGönül, Remzi/D-2913-2019
dc.authorwosidBilal, Tanay/D-2596-2019
dc.authorwosidGönül, Remzi/Y-6138-2019
dc.authorwosidKayar, Abdullah/D-4020-2019
dc.contributor.authorGonul, Remzi
dc.contributor.authorKayar, Abdullah
dc.contributor.authorBilal, Tanay
dc.contributor.authorErman, O. R. M.
dc.contributor.authorParkan, D. V. M. Cagla
dc.contributor.authorDodurka, H. Tamer
dc.contributor.authorGulyasar, Tevfik
dc.date.accessioned2024-06-12T10:55:58Z
dc.date.available2024-06-12T10:55:58Z
dc.date.issued2009
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn order for the mineral levels in the body to be accurately determined, it is essential to determine the mineral content of bones together with that of blood serum. In this study, blood serum and bone samples were collected from cattle in and around the provinces of Istanbul, Tekirdag, Kirklareli and Edirne and it was attempted to determine reference values. In each region, blood and bone samples were collected from 100 heads of cattle and Phosphorus. (P), Calcium (Ca) and Magnesium (Mg) proportions were calculated. According to the results, it was found that the levels of P, Ca and Mg in bone samples of the cattle in Northwest of Turkey were 132.76 +/- 17.84, 333.23 +/- 163.02 and 2.38 +/- 0.32 mg g(-1), respectively, while mineral levels in blood serum were 7.88 +/- 1.05, 10.80 +/- 0.71 and 2.37 +/- 0.68 mg dL(-1), in the same order. It was thought that these values might constitute a reference point for serial measurements that would be made for keeping the cattle in our region under control against metabolic diseases.en_US
dc.description.sponsorshipIstanbul University [73/15052003]en_US
dc.description.sponsorshipThe authors wish to acknowledge Research Fund of Istanbul University for supporting this research (Project number: 73/15052003).en_US
dc.identifier.endpage1267en_US
dc.identifier.issn1680-5593
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-70350749915en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1263en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19613
dc.identifier.volume8en_US
dc.identifier.wosWOS:000265889200004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal Of Animal And Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCattleen_US
dc.subjectBlood Serumen_US
dc.subjectBoneen_US
dc.subjectPhosphorusen_US
dc.subjectCalciumen_US
dc.subjectMagnesiumen_US
dc.subjectPhosphorus Deficiencyen_US
dc.subjectDairy-Cowsen_US
dc.subjectMagnesiumen_US
dc.subjectCalciumen_US
dc.subjectCriteriaen_US
dc.titleComparison of Mineral Levels in Bone and Blood Serum of Cattle in Northwestern Turkeyen_US
dc.typeArticleen_US

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