Evaluation of Some Element and Mineral Levels in Prescription and Non-Prescription Dog Diets

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dc.authoridDokuzeylul, Banu/0000-0003-3086-4726
dc.authoridBilgiç, Bengü/0000-0002-6952-2937
dc.authoridor, erman/0000-0002-8764-1956
dc.authorwosidDokuzeylul, Banu/Y-2266-2018
dc.authorwosidBilgiç, Bengü/GSN-5891-2022
dc.authorwosidor, erman/D-8357-2019
dc.contributor.authorOr, Mehmet Erman
dc.contributor.authorBilgic, Bengu
dc.contributor.authorTarhan, Duygu
dc.contributor.authorAtes, Fatma
dc.contributor.authorDokuzeylul, Banu
dc.contributor.authorGulyasar, Tevfik
dc.date.accessioned2024-06-12T11:00:13Z
dc.date.available2024-06-12T11:00:13Z
dc.date.issued2024
dc.departmentTrakya Üniversitesien_US
dc.description.abstractVarious prescription diets prescribed by veterinarians for specific diseases in dogs have been developed and introduced to the market. Trace element and mineral levels, which are essential for healthy living conditions in animals, can differ in both prescription and non-prescription foods. In our study, it was aimed to determine the levels of some elements and minerals in various prescription and non-prescription dry foods used in dog nutrition and to evaluate their therapeutic importance. In the study, a total of 100 different prescription dry food formulated for hepatic diseases (H, n=25), renal diseases (R, n=25), gastrointestinal diseases (GI, n=25) and, allergic diseases (HA, n=25) were used. Non-prescription dry foods from different flavors and brands in the market were considered as the control group (C, n=50). Copper (Cu), Iron (Fe), Manganese (Mn), Zinc (Zn), Selenium (Se), Calcium (Ca), and Phosphorus (P) levels of all dry foods were analyzed by Inductively Coupled Plasma -Optical Emission Spectrometer (ICP-OES, Thermo iCAP 6000 series) and the results were compared between groups. Statistical analysis was evaluated using SPSS 21. Cu levels in GI and HA groups were higher than in the control group (p<0.05 and p<0.01, respectively). Fe levels were higher in the GI group and lower in the HA group than in the control group (p<0.05). Mn level was significantly higher in the H group compared to the control group (p<0.001). The Mn levels in GI and HA groups were higher than the control group (p<0.01). There was no statistical difference in Se and Zn levels between prescription and non-prescription dry foods. Ca and P levels in all groups were statistically lower than in the control group (p<0.001). There are significant differences in element and mineral levels in prescription and nonprescription dry foods. These values may be out of the legal limits determined by EU Regulation. Considering the therapeutic purpose of these prescription formulas, some element and mineral amounts were determined as inappropriate.en_US
dc.description.sponsorshipScientific Research Projects Coordination Unit of Istanbul University-Cerrahpasa [BYP-2020-34779]en_US
dc.description.sponsorshipThis work was supported by Scientific Research Projects Coordination Unit of Istanbul University-Cerrahpasa (BYP-2020-34779) . A part of the study was presented as M. Erman Or's master thesis in Department of Biophysics, Faculty of Medicine, Trakya University.en_US
dc.identifier.doi10.26873/SVR-1726-2023
dc.identifier.endpage47en_US
dc.identifier.issn1580-4003
dc.identifier.issn2385-8761
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85192819989en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage37en_US
dc.identifier.urihttps://doi.org/10.26873/SVR-1726-2023
dc.identifier.urihttps://hdl.handle.net/20.500.14551/20748
dc.identifier.volume61en_US
dc.identifier.wosWOS:001210056500003en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Ljubljanaen_US
dc.relation.ispartofSlovenian Veterinary Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectElementsen_US
dc.subjectMineralsen_US
dc.subjectDogen_US
dc.subjectFooden_US
dc.subjectPrescriptionen_US
dc.subjectOxidative Stressen_US
dc.subjectHepatic Copperen_US
dc.subjectPet Foodsen_US
dc.subjectZincen_US
dc.subjectCatsen_US
dc.subjectSupplementationen_US
dc.subjectDiseaseen_US
dc.subjectLiveren_US
dc.subjectAssociationen_US
dc.subjectPerformanceen_US
dc.titleEvaluation of Some Element and Mineral Levels in Prescription and Non-Prescription Dog Dietsen_US
dc.typeArticleen_US

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