Isolation and identification of indoor airborne fungal contaminants of food production facilities and warehouses in Bursa, Turkey

Basit Öğe Kaydı
dc.authorscopusid6504449772
dc.authorscopusid6507450626
dc.authorscopusid7004490464
dc.contributor.authorŞimşekli Y.
dc.contributor.authorGücin F.
dc.contributor.authorAsan A.
dc.date.accessioned2024-06-12T10:25:10Z
dc.date.available2024-06-12T10:25:10Z
dc.date.issued1999
dc.description.abstractIn this study, we aimed at the isolation and identification of indoor airborne fungal contaminants of 16 different food production facilities and warehouses located in Bursa province (Turkey). Numbers and kinds of microfungi were investigated by exposing a Petri dish of malt extract agar medium for 15 minutes and then counting the number of colonies which develop. Sampling procedure for microfungi was performed 8 times at an interval of 45 days between Dec. 1st 1995-Oct. 15th 1996. A total of 3152 colonies was counted on 864 petri plates in a one year period. As a result, 63 mould species and 4 varieties belonging to 20 genera were isolated by means of pure culture methods. Of these, 7 species and 1 variety belonging to Aspergillus and Penicillium genera are new records for Turkey.en_US
dc.identifier.doi10.1023/A:1007623831010
dc.identifier.endpage231en_US
dc.identifier.issn0393-5965
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-0345466588en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage225en_US
dc.identifier.urihttps://doi.org/10.1023/A:1007623831010
dc.identifier.urihttps://hdl.handle.net/20.500.14551/16205
dc.identifier.volume15en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofAerobiologiaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAirborne Fungi; Food; Indoor Air; Turkeyen_US
dc.subjectAirborne Particle; Article; Aspergillus; Food Contamination; Food Processing; Food Storage; Fungus Identification; Nonhuman; Penicillium; Priority Journal; Turkey (Republic)en_US
dc.titleIsolation and identification of indoor airborne fungal contaminants of food production facilities and warehouses in Bursa, Turkeyen_US
dc.typeArticleen_US

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