Comparison of essential oils and antimicrobial activities of Ferulago mughlae Pesmen (Apiaceae) growing in Turkey

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dc.authoridGoger, Gamze/0000-0003-2978-5385
dc.authoridDemirci, Betul/0000-0003-2343-746X
dc.authoridKilic, Ceyda Sibel/0000-0003-2905-7628
dc.authorwosidGoger, Gamze/JCE-6911-2023
dc.authorwosidGöger, Gamze/ABB-8437-2020
dc.authorwosidDemirci, Betul/AHA-2298-2022
dc.authorwosidKARAKAYA, Songül/ABE-4855-2020
dc.authorwosidKilic, Ceyda Sibel/F-8057-2014
dc.contributor.authorKarakaya, Songul
dc.contributor.authorDelimustafaoglu Bostanlik, Fatmagul
dc.contributor.authorGoger, Gamze
dc.contributor.authorDemirci, Betul
dc.contributor.authorKilic, Ceyda Sibel
dc.date.accessioned2024-06-12T10:52:01Z
dc.date.available2024-06-12T10:52:01Z
dc.date.issued2019
dc.departmentTrakya Üniversitesien_US
dc.description.abstractFerulago species have been utilized dated from ancient times as antihelmentic, carminative, digestive, sedative, aphrodisiac, along with as salads and spice in view of their exclusive odors. F. mughlae Pe.men was investigated for its chemical compositions of essential oils and antimicrobial activity. Antimicrobial activities of essential oils were performed via TLC bioautography methods and essential oils were analysed via GC and GC/MS. alpha-pinene (53.0%), myrcene (3.9%), limonene (6.0%) beta-phellandrene (11.0%) were shown to be as primary components of fruit. Primary components of aerial part were found as alpha-pinene (48.5%), camphene (10.6%), beta-pinene (4.8%) and limonene (3.0%). alpha-pinene (37.3%), camphene (9.1%), limonene (5.3%), terpinolene (3.4%), beta-caryophyllene (3.6%), borneol (9.5%), kessan (8.0%), germacrene B (4.0%), caryophyllene oxide (3.7%) and 2,3,6-trimethylbenzaldehyde (3.7%) were shown to be the primary components of root. Aerial part and fruit essential oils of F. mughlea contain active compounds against Staphylococcus aureus ATCC 6558 while these essential oils did not show any activites against Candida albicans ATCC 90028 and Escherichia coli NRRL B-3008 strains. Root essential oil of F. mughlea did not show any antimicrobial activities against tested all microorganisms. The antimicrobial activities against these microorganisms from this species may be based upon the existence of the primary compounds in the essential oils.en_US
dc.identifier.doi10.12991/jrp.2018.111
dc.identifier.endpage82en_US
dc.identifier.issn2630-6344
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85065868457en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage76en_US
dc.identifier.trdizinid342626en_US
dc.identifier.urihttps://doi.org/10.12991/jrp.2018.111
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/342626
dc.identifier.urihttps://hdl.handle.net/20.500.14551/18569
dc.identifier.volume23en_US
dc.identifier.wosWOS:000459614100009en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherMarmara Univen_US
dc.relation.ispartofJournal Of Research In Pharmacyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobialen_US
dc.subjectApiaceaeen_US
dc.subjectBioautographyen_US
dc.subjectEssential Oilen_US
dc.subjectFerulago Mughlaeen_US
dc.subjectBoiss.en_US
dc.subjectRootsen_US
dc.titleComparison of essential oils and antimicrobial activities of Ferulago mughlae Pesmen (Apiaceae) growing in Turkeyen_US
dc.typeArticleen_US

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