Production and characterization of lipase from Penicillium aurantiogriseum under solid-state fermentation using sunflower pulp
dc.authorid | Paluzar, Hatice/0000-0001-9232-8748 | |
dc.authorid | PALÜZAR, HATICE/0000-0001-9232-8748 | |
dc.authorid | Tuncay, Didem/0000-0002-0936-0788 | |
dc.authorwosid | Paluzar, Hatice/IZQ-0711-2023 | |
dc.authorwosid | PALÜZAR, HATICE/AAO-9428-2021 | |
dc.authorwosid | Tuncay, Didem/HZL-1046-2023 | |
dc.contributor.author | Paluzar, Hatice | |
dc.contributor.author | Tuncay, Didem | |
dc.contributor.author | Aydogdu, Halide | |
dc.date.accessioned | 2024-06-12T11:07:40Z | |
dc.date.available | 2024-06-12T11:07:40Z | |
dc.date.issued | 2021 | |
dc.department | Trakya Üniversitesi | en_US |
dc.description.abstract | Solid-State Fermentation (SSF) defined as a system in which the growth of microorganisms occurs on a moist solid substrate, shows tremendous potential in applications of microbial enzyme production as a low-cost, low-energy option. In this work, the production of lipase from Penicillium aurantiogriseum by using SSF was investigated. For this purpose, the sunflower pulp, an agro-industrial by-product, was utilized as a solid substrate in the SSF method. The optimization and characterization studies for lipase extract were performed by using the p-nitrophenyl palmitate (pNPP) (C16) as substrate. The lipase activity was found as 29.6 +/- 0.11 U/mg protein at optimum conditions (50 mM of Tris-HCl buffer, pH 7.0, 40 degrees C). In thermal stability assay, the catalytic activities of lipase which are kept at 40, 50 and, 60 degrees C in a water bath for 1 h, were calculated as 100%, 60.48 +/- 1.3%, 32.67 +/- 0.2%, respectively. Also, the enzyme lost rapidly its activity within 15 min at 70 degrees C. The kinetic data, K (m) and V (max) , were determined as 0.17 mM and 2.9 mu M/min, respectively. Also, 10 mM of Ba+2 ion had a slight activating effect (15%) showed on lipase. Lipase kept about 50% of its activity at 4 degrees C at the end of the 30 days. The hydrolytic activities of lipase for commercial olive oil and sunflower oil were found as 3.52 +/- 0.1 U/mg and 3.90 +/- 0.12 U/mg, respectively. The SSF method had obvious potential for the sustainable and cost-effective production of lipase from P. aurantiogriseum. Also, these results confirmed that the sunflower pulp could be used as an alternative substrate to produce enzymes in SSF conditions. | en_US |
dc.identifier.doi | 10.1080/10242422.2021.1901888 | |
dc.identifier.endpage | 342 | en_US |
dc.identifier.issn | 1024-2422 | |
dc.identifier.issn | 1029-2446 | |
dc.identifier.issue | 4 | en_US |
dc.identifier.scopus | 2-s2.0-85103039197 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 333 | en_US |
dc.identifier.uri | https://doi.org/10.1080/10242422.2021.1901888 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/22140 | |
dc.identifier.volume | 39 | en_US |
dc.identifier.wos | WOS:000632320000001 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Ltd | en_US |
dc.relation.ispartof | Biocatalysis And Biotransformation | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Lipase | en_US |
dc.subject | Solid State Fermentation | en_US |
dc.subject | Sunflower Pulp | en_US |
dc.subject | Agro Industrial By-Product | en_US |
dc.subject | Lipase Characterization | en_US |
dc.subject | Penicillium Aurantiogriseum | en_US |
dc.subject | Extracellular Lipase | en_US |
dc.subject | Crude Lipase | en_US |
dc.subject | Purification | en_US |
dc.subject | Restrictum | en_US |
dc.subject | Babassu | en_US |
dc.subject | Cake | en_US |
dc.title | Production and characterization of lipase from Penicillium aurantiogriseum under solid-state fermentation using sunflower pulp | en_US |
dc.type | Article | en_US |