The bioaccessibility of water-soluble vitamins: A review
Küçük Resim Yok
Tarih
2021
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Background: Water-soluble vitamins are indispensable organic molecules for growth, development, and body function. Epidemiological evidence often supports the link between sufficient dietary intake of water-soluble vitamins and maintaining overall health. Knowing the bioaccessibility and bioavailability of water-soluble vitamins are important in terms of their usability in metabolism. There are many studies about the bioaccessibility and bioavailability of food components, but studies about vitamins are limited. Scope and approach: The purpose of this review was to evaluate the bioaccessibility of water-soluble vitamins and identify the factors that may negatively affect the bioaccessibility. In this review, we focused on summarizing the bioaccessibility of water-soluble vitamins. The influence of dietary fiber and its properties, temperature, pH, grinding, inhibitors, antioxidants, polypeptides, polysaccharides, and vitamin-binding proteins on the bioaccessibility of vitamins was evaluated. However, the bioavailability values for some water-soluble vitamins were also presented, but there is a limited study about the bioavailability of water-soluble vitamins. Key findings and conclusions: Bioaccessibility may decrease significantly in vitamin C, folate, vitamin B1, and the PL and PM forms of vitamin B6, which are more sensitive to temperature and acidity. Generally, decreases in pH-sensitive vitamins may occur in the small intestine, where pH value is higher than the gastric phase. Also, the presence of some metal ions, bonding with polypeptides and polysaccharides, digestive enzyme inhibitors, dietary fiber, and binding proteins may negatively affect bioaccessibility. The numbers of studies conducted in this field are limited. In conclusion, more studies are suggested to obtain more accurate information about the current dietary nutrient intake. © 2021 Elsevier Ltd
Açıklama
Anahtar Kelimeler
Bioaccessibility; Daily Intake; Nutrition; Vitamin, Biochemistry; Enzymes; Fiber Bonding; Metal Ions; Metals; Polysaccharides; Binding Proteins; Bioaccessibility; Dietary Intakes; Digestive Enzymes; Food Components; Organic Molecules; Small Intestine; Water Soluble Vitamins; Vitamins
Kaynak
Trends in Food Science and Technology
WoS Q Değeri
Scopus Q Değeri
Q1
Cilt
109
