Do the Fluids Consumed by Surgical Patients in the Postoperative Period Affect Their Gastrointestinal Motility? A Correlational Study

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dc.authoridAYDIN SAYILAN, Aylin/0000-0003-0576-8732
dc.authoridYILDIZELI TOPCU, Sacide/0000-0002-5246-4355
dc.authorwosidAYDIN SAYILAN, Aylin/JJG-2039-2023
dc.authorwosidYILDIZELI TOPCU, Sacide/F-4892-2016
dc.contributor.authorSayilan, Aylin Aydin
dc.contributor.authorTopcu, Sacide Yildizeli
dc.date.accessioned2024-06-12T11:02:31Z
dc.date.available2024-06-12T11:02:31Z
dc.date.issued2022
dc.departmentTrakya Üniversitesien_US
dc.description.abstractPurpose: The aim of this study was to determine the relationship between gastrointestinal (GI) motility and oral fluid intake levels in the postoperative period. Design: This descriptive and correlational study was performed in an education and research hospital between June and September 2019. Methods: The sample in this study consisted of individuals aged 18 to 80 years who had undergone laparoscopic abdominal surgery. No sampling was performed, and all patients volunteering to take part were included. Findings: Patients were started on oral nutrition in a median of 6 hours (min: 6 max: 8) after surgery and received 500.00 mL (min: 100 max: 500) oral fluid on the first day after surgery, 600.00 mL (min: 200 max: 1200) on the second, and 725.00 mL (min: 652.47 max: 759.52) on the third. Median time to passage of flatus was 22.50 hours (min: 6 max: 36), and median time to stool production was 39.00 hours (min: 16 max: 70). A positive correlation was found between the amount of oral fluid consumption on the first day and time to passage of flatus, while a negative correlation was observed between the amount of fluid consumption on the second day and time to both flatus and stool production. Conclusions: Time to flatus production increased in line with the amount of fluid consumed via the oral route on the first day postoperatively, while times to production of flatus and stool decreased as the amount of fluid consumed orally on the second day increased. (c) 2022 American Society of PeriAnesthesia Nurses. Published by Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/j.jopan.2022.02.005
dc.identifier.endpage912en_US
dc.identifier.issn1089-9472
dc.identifier.issn1532-8473
dc.identifier.issue6en_US
dc.identifier.pmid35835635en_US
dc.identifier.scopus2-s2.0-85134627498en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage907en_US
dc.identifier.urihttps://doi.org/10.1016/j.jopan.2022.02.005
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21301
dc.identifier.volume37en_US
dc.identifier.wosWOS:000921175600005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherElsevier Science Incen_US
dc.relation.ispartofJournal Of Perianesthesia Nursingen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGastrointestinal Motilityen_US
dc.subjectLaparoscopicen_US
dc.subjectOral Rehydrationen_US
dc.subjectPostoperative Perioden_US
dc.subjectEnhanced Recoveryen_US
dc.subjectOral Intakeen_US
dc.subjectSurgeryen_US
dc.subjectManagementen_US
dc.subjectToleranceen_US
dc.subjectNutritionen_US
dc.titleDo the Fluids Consumed by Surgical Patients in the Postoperative Period Affect Their Gastrointestinal Motility? A Correlational Studyen_US
dc.typeArticleen_US

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