Beslenme ve diyet polikliniğine başvuran bireylerin kendi yeme farkındalıkları ile diyet ve diyetisyen ile ilgili yaklaşımları arasındaki ilişkinin saptanması
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Dosyalar
Tarih
2023
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Yayıncı
Trakya Üniversitesi Sağlık Bilimleri Enstitüsü
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu araştırma, Lüleburgaz Devlet Hastanesi Beslenme ve Diyet Polikliniği’ne başvuran 104 gönüllü katılımcıyla yürütülmüştür. Bu çalışmanın amacı bireylerin yeme farkındalıklarının değerlendirilmesi ile diyet ve diyetisyene olan yaklaşımları arasındaki ilişkinin belirlenmesidir. Tüm bireylere demografik özellikleri, sağlık- hastalık öyküleri,beslenme tutum ve davranışları,genel öz yeterlik ölçeği ve yeme farkındalık ölçeği, beden algısı görseli içeren anket uygulanmıştır. Çalışmaya katılan bireylerin yaş ortalaması 41,07±12,87 yıldır. Bireylerin beyan edilen BKI ve ölçülen BKI’leri arasında anlamlı bir fark olmadığı belirlenmiştir. Kadın bireylerin Genel Özyeterlilik Ölçeği toplam puan ortalaması 68,6±11,4’tür. Erkek bireylerin Genel Özyeterlilik Ölçeği toplam puan ortalaması 72,3±6,3’tür.Kadın bireylerin Yeme Farkındalık Ölçeği toplam puan ortalaması ise 3,42±0,65’dir. Erkek bireylerin Yeme Farkındalık Ölçeği toplam puan ortalaması ise 3,17±0,59’dur. Araştırmaya katılan bireylerin “Kilomu / vücut ağırlığımı kendim kontrol edebilirim” ifadesine katılan ve katılmayan bireyler ile “YFÖ-30 Toplam” puanı arasında (p<0,05), “Diyetisyenin kilom hakkında eleştiride bulunmasından korkarım” ifadesine katılan ve katılmayan bireyler ile “YFÖ-30 Toplam” puanı arasında (p<0,05) istatistiksel olarak anlamlı fark olduğu bulunmuştur. Sonuç olarak bireylerin beden algıları, beyan edilen BKİ ile ölçülen BKİ’leri arasında anlamlı farklılık olmadığı gözlenmiştir.Ancak yetişkin bireylerin genel öz yeterlilik ve beden algıları ile diyetisyen yaklaşımlarını ve bunlara bağlı sorunların tespiti için daha büyük örnekleme ve geniş kapsamlı çalışmalara ihtiyaç duyulmaktadır.
This research was carried out with 104 volunteer participants who applied to Lüleburgaz State Hospital Nutrition and Diet Polyclinic. The aim of this study is to determine the relationship between the evaluation of eating awareness of individuals and their approach to diet and dietician. A questionnaire including demographic characteristics, health-illness histories, nutritional attitudes and behaviors, general self-efficacy scale and eating awareness scale, body image image was applied to all individuals. The mean age of the individuals participating in the study was 41.07±12.87 years. It was determined that there was no significant difference between the declared BMI and the measured BMI of the individuals. The mean score of the General Self-Efficacy Scale of female individuals is 68.6±11.4. The total mean score of the General Self-Efficacy Scale of the male individuals is 72.3±6.3. The total mean of the Eating Awareness Scale of the female individuals is 3.42±0.65. The total mean score of the Eating Awareness Scale of male individuals is 3.17±0.59. Between the individuals who participated in the research with the statement "I can control my weight / body weight" and those who did not agree with the "YFÖ-30 Total" score (p<0.05), the individuals who agreed with or did not agree with the statement "I am afraid that the dietitian will criticize my weight" and "YFÖ-30" A statistically significant difference was found between the -30 Total” score (p<0.05). As a result, it has been observed that there is no significant difference between individuals' body perceptions, declared BMI and measured BMI. However, larger sampling and comprehensive studies are needed to determine the general self-efficacy and body perceptions of adult individuals, as well as dietitian approaches and related problems.
This research was carried out with 104 volunteer participants who applied to Lüleburgaz State Hospital Nutrition and Diet Polyclinic. The aim of this study is to determine the relationship between the evaluation of eating awareness of individuals and their approach to diet and dietician. A questionnaire including demographic characteristics, health-illness histories, nutritional attitudes and behaviors, general self-efficacy scale and eating awareness scale, body image image was applied to all individuals. The mean age of the individuals participating in the study was 41.07±12.87 years. It was determined that there was no significant difference between the declared BMI and the measured BMI of the individuals. The mean score of the General Self-Efficacy Scale of female individuals is 68.6±11.4. The total mean score of the General Self-Efficacy Scale of the male individuals is 72.3±6.3. The total mean of the Eating Awareness Scale of the female individuals is 3.42±0.65. The total mean score of the Eating Awareness Scale of male individuals is 3.17±0.59. Between the individuals who participated in the research with the statement "I can control my weight / body weight" and those who did not agree with the "YFÖ-30 Total" score (p<0.05), the individuals who agreed with or did not agree with the statement "I am afraid that the dietitian will criticize my weight" and "YFÖ-30" A statistically significant difference was found between the -30 Total” score (p<0.05). As a result, it has been observed that there is no significant difference between individuals' body perceptions, declared BMI and measured BMI. However, larger sampling and comprehensive studies are needed to determine the general self-efficacy and body perceptions of adult individuals, as well as dietitian approaches and related problems.
Açıklama
Anahtar Kelimeler
Genel öz yeterlilik, Yeme farkındalığı, Beden algısı,, General self-efficacy, Eatingawareness, Body image
