Sustainable food supply chains: overcoming key challenges through digital technologies

Basit Öğe Kaydı
dc.authoridKucukaltan, Berk/0000-0002-2766-3248
dc.authoridMahroof, Kamran/0000-0003-4978-4443
dc.authorwosidKucukaltan, Berk/R-4151-2019
dc.authorwosidAn, Hongda/GNH-4090-2022
dc.contributor.authorMahroof, Kamran
dc.contributor.authorOmar, Amizan
dc.contributor.authorKucukaltan, Berk
dc.date.accessioned2024-06-12T10:56:33Z
dc.date.available2024-06-12T10:56:33Z
dc.date.issued2022
dc.departmentTrakya Üniversitesien_US
dc.description.abstractPurpose The purpose of this paper is to offer a consolidative approach in exploring the potential contribution of digital technologies in sustainable supply chain management (SSCM) for the sustainable performance of food supply chain business, through the circular economy concepts. Design/methodology/approach As a single case study, this qualitative, interpretivist research was based on one of the largest food producers in the United Kingdom. The research utilises semi-structured interviews and applies thematic analysis to offer rich insights into SSCM challenges and their relationship with the business performance, through ten in-depth interviews. Findings Findings derived from thematic analysis of the interview transcripts suggest four main critical success factors underpinning SSCM practices and businesses performance - i.e. business continuity, waste reduction, performance measurement approach, and organisational learning, which could use the help of digital technologies to improve. This led to seven propositions to be addressed in the future research. Originality/value This research offers real, practical insights into SSCM challenges, within the context of food supply chain and explores the potential of digital technologies in overcoming them. Accordingly, the primary contribution of this work is grounded in the identification of critical success factors in SSCM for food supply chains (FSC). Hence, this work contributes further to the literature on SSCM, as well as circular economy, by providing a study of a business in the context of the highly pertinent and valuable food industry.en_US
dc.identifier.doi10.1108/IJPPM-12-2020-0687
dc.identifier.endpage1003en_US
dc.identifier.issn1741-0401
dc.identifier.issn1758-6658
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85116751889en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage981en_US
dc.identifier.urihttps://doi.org/10.1108/IJPPM-12-2020-0687
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19832
dc.identifier.volume71en_US
dc.identifier.wosWOS:000706514700001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Ltden_US
dc.relation.ispartofInternational Journal Of Productivity And Performance Managementen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCircular Economyen_US
dc.subjectSustainable Supply Chainen_US
dc.subjectFood Supply Chainen_US
dc.subjectDigital Technologyen_US
dc.subjectCorporate Sustainabilityen_US
dc.subjectCircular Economyen_US
dc.subjectTrade-Offsen_US
dc.subjectManagementen_US
dc.subjectPerformanceen_US
dc.subjectLogisticsen_US
dc.subjectAgricultureen_US
dc.subjectFrameworken_US
dc.subjectTensionsen_US
dc.subjectSystemsen_US
dc.titleSustainable food supply chains: overcoming key challenges through digital technologiesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu