Forage yield and lodging traits peas (Pisum sativum L.) with different leaf types

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dc.contributor.authorBilgili, Uğur
dc.contributor.authorUzun, Ayşen
dc.contributor.authorSincik, Mehmet
dc.contributor.authorYavuz, Mine
dc.contributor.authorAydınoğlu, Bilal
dc.contributor.authorÇakmakçı, Sadık
dc.contributor.authorGeren, Hakan
dc.date.accessioned2024-06-12T10:16:08Z
dc.date.available2024-06-12T10:16:08Z
dc.date.issued2010
dc.departmentTrakya Üniversitesien_US
dc.description.abstractTwo semi-leafless and four leafed pea (Pisum sativum L.) genotypes were evaluated for plant height, lodging scores, and forage yield in eight diverse locations with typical Mediterranean or Mediterranean-type climate in the 2001-2002 and 2002-2003 growing seasons. The genotypes used in this study were forage type with indeterminate growing habit. Significant differences among pea genotypes were found for all traits over years and locations. All interactions which related to G × E interaction showed significance (P>0.01) for all traits. The forage yield of the pea genotypes averaged 26605 kg ha-1 and the highest yield was obtained from the leafed genotype Urunlu. Its forage yield reached to 35970 kg ha-1 yield level at Samsun location.en_US
dc.identifier.endpage53en_US
dc.identifier.issn1301-1111
dc.identifier.issue1en_US
dc.identifier.startpage50en_US
dc.identifier.trdizinid101205en_US]
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/101205
dc.identifier.urihttps://hdl.handle.net/20.500.14551/15078
dc.identifier.volume15en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleForage yield and lodging traits peas (Pisum sativum L.) with different leaf typesen_US
dc.typeArticleen_US

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