The interesterification-induced changes in olive and palm oil blends

Basit Öğe Kaydı
dc.authorwosidalpaslan, mehmet/ABA-3030-2020
dc.contributor.authorAlpaslan, M
dc.contributor.authorKaraali, A
dc.date.accessioned2024-06-12T11:19:59Z
dc.date.available2024-06-12T11:19:59Z
dc.date.issued1998
dc.departmentTrakya Üniversitesien_US
dc.description.abstractRefined olive oil and partially hydrogenated palm oil (PHPO) blends of varying proportions were subjected to both chemical and enzymatic interesterifications. The rearranged fats were investigated for their melting points, solid fat contents at selected temperatures, fatty acid compositions and trans isomer contents, as well as evaluations, by an expert sensory panel, of their spreadibility and appearance characteristics. The analytical results were compared with those of commercial Turkish margarines. The 30:70 olive oil-PHPO blend after enzymatic interesterifrcation was found to have properties very similar to those of Turkish package margarines, with the additional advantage of possessing higher amounts of monounsaturated fatty acids. (C) 1998 Published by Elsevier Science Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/S0308-8146(97)00081-2
dc.identifier.endpage305en_US
dc.identifier.issn0308-8146
dc.identifier.issue3en_US
dc.identifier.startpage301en_US
dc.identifier.urihttps://doi.org/10.1016/S0308-8146(97)00081-2
dc.identifier.urihttps://hdl.handle.net/20.500.14551/25408
dc.identifier.volume61en_US
dc.identifier.wosWOS:000072885400005en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSoybean Oilen_US
dc.subjectFaten_US
dc.subjectMargarinesen_US
dc.subjectMixturesen_US
dc.titleThe interesterification-induced changes in olive and palm oil blendsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu