Implications of ?-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets

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dc.authoridSAMLI, HASAN ERSIN/0000-0002-5462-8384
dc.authorwosidAKYUREK, HASAN/ABA-4232-2020
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.contributor.authorSenkoylu, N
dc.contributor.authorAkyurek, H
dc.contributor.authorSamli, HE
dc.date.accessioned2024-06-12T10:54:25Z
dc.date.available2024-06-12T10:54:25Z
dc.date.issued2004
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThis study was conducted to test the effects of a commercial enzyme (with P-glucanase and pentosanase activities) supplemented into low-protein low-energy barley and wheat based broiler diets on broiler performance. The enzyme was added at 500 g/ton into broiler grower and finisher diets consisting of mainly wheat at 76%, 85% or barley 67%, 75%, respectively. Four dietary treatments were wheat, wheat + enzyme, barley, barley + enzyme. Each treatment had six replications. This experiment was planned according to a completely randomised design by placing ten 14-day-old mixed male and female chicks into one experimental cage unit with wire floor. Cobb broiler chicks were used in this study. Experimental grower and finisher diets were fed to chicks between 14-28 and 28-42 days of age, respectively. One-day-old chicks were fed a standard starter diet (23% protein; 12.77 MJ ME/kg) according to NRC (1994) recommendations. Grower diet and finisher diets were formulated to be 10% lower than NRC (1994) with respect to the protein and metabolisable energy content. Body weight, average weight gain (14-42 days period), feed intake and feed efficiency ratio were measured at 42 days of age. The results of this study demonstrated that the enzyme with P-glucanase and pentosanase activities supplemented into barley-based broiler diets significantly (P < 0.05) improved body weight by 10%, from 1779 to 1958 g, and gain by 12%, from 1485 to 1657 g, respectively. However, when the same enzyme was supplemented into wheat-based diets, no improvement (P < 0.05) was obtained in body weight and feed efficiency, being 1723 and 1677 g and 1973 and 1957, respectively for wheat and wheat + enzyme groups. The feed efficiency ratio was also significantly (P < 0.05) improved in barley-based diet from 1.898 to 1.845 by enzyme addition during the 14-42 days experimental period.en_US
dc.identifier.doi10.17221/4287-CJAS
dc.identifier.endpage114en_US
dc.identifier.issn1212-1819
dc.identifier.issn1805-9309
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-23644434743en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage108en_US
dc.identifier.urihttps://doi.org/10.17221/4287-CJAS
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19046
dc.identifier.volume49en_US
dc.identifier.wosWOS:000220786400003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCzech Academy Agricultural Sciencesen_US
dc.relation.ispartofCzech Journal Of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBeta-Glucanaseen_US
dc.subjectPentosanaseen_US
dc.subjectEnzymesen_US
dc.subjectBarleyen_US
dc.subjectWheaten_US
dc.subjectBroiler Dietsen_US
dc.subjectNonstarch Polysaccharidesen_US
dc.subjectMetabolizable Energyen_US
dc.subjectPoultryen_US
dc.subjectChickensen_US
dc.subjectSupplementationen_US
dc.subjectPerformanceen_US
dc.subjectViscosityen_US
dc.subjectGrowthen_US
dc.titleImplications of ?-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler dietsen_US
dc.typeArticleen_US

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